The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
Read More-
-
For Quicker Salad Prep, Let Your Anger Out On Your Lettuce
A viral TikTok lettuce hack has mesmerized the internet, and it'll have you taking your feelings out on your leafy greens to shorten your salad prep.
Read More -
Give Boring Boiled Potatoes A Zing With Pickle Juice
One way to spice up your potatoes is to add a little pickle brine while cooking. Here's how to do it and what these pickle-flavored potatoes work best in.
Read More -
Never Throw Out Leftover Corn On The Cob Again With These Reheating Tricks
Whether you've grilled, boiled, steamed, or roasted your kernels, corn on the cob is resilient and easy to reheat using a variety of methods.
Read More -
The Easy Way To Make Your Store-Bought Tortillas Taste Homemade
The next time you buy tortillas, dip them in water and place them in a hot skillet. Then, watch them steam and toast up for the perfect homemade flavor.
Read More -
Add Cereal To Your French Toast For An Irresistible Crunch
A great piece of French toast can be enjoyed any time of day, and adding a coating of crushed cereal gives it an irresistible crunch and contrasting textures.
Read More -
Bacon Grease Is The Savory Secret To Elevating Grilled Cheese
Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.
Read More -
What's The Difference Between Gravlax And Smoked Salmon?
Surprisingly, gravlax and smoked salmon aren't interchangeable. There are many differences, resulting in a difference in taste and texture.
Read More -
The Buttery Substitute That'll Add A Rich Touch To S'mores
If you're looking for an easy way to upgrade conventional s'mores, swap out those standard graham crackers with savory Ritz crackers for a salty bite.
Read More -
13 Common Mistakes People Make With Chicken Pot Pie
We've compiled some of the most common missteps and how to avoid them so that you can confidently create a perfect chicken pot pie with minimum fuss.
Read More -
How To Make Lamb Kidneys Tasty For Even The Most Hesitant Foodies
There are easy ways to negate lamb kidneys' organ-y aftertaste and make preparing kidneys at home a breeze, starting with trimming the kidneys.
Read More -
Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
Read More -
16 Mistakes You're Making When Hosting Mother's Day Brunch
What better way to celebrate moms than with a fun brunch? If you're hosting this year's Mother's Day brunch, here are 16 mistakes you should avoid making.
Read More -
Ditch The Bag! Here's How To Microwave Popcorn In A Bowl
There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.
Read More -
The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
Read More -
Free Your Spice Jars And Remove Those Useless Plastic Sifters
If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.
Read More -
The Ideal Affordable Substitute For Gruyere Cheese
Gruyère can be expensive, but it's easy to substitute in most dishes. An affordable contender is Comté, a French cheese with a lot to offer in the kitchen.
Read More -
Spinach Vs. Arugula: Which Leafy Green Should You Choose?
Vegetables, salads, and lettuce-like varieties are undoubtedly healthier meal options. But when it comes to spinach and arugula, is one better than the other?
Read More -
The Dhungar Method Is All You Need For Deliciously Smoky Chicken
If what you seek is the most perfect, deliciously smoky chicken you've ever tasted, then all you need is the dhungar method. But what is it?
Read More -
Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt.
Read More -
The Big Reason You Should Be Cautious When Using Hazelnut Oil
Hazelnuts are a worthy ingredient to use in your cooking, but it's their oil that's worth exploring. However, proceed with a little caution.
Read More -
'Pickles In A Blanket' Is The TikTok Recipe That Snack-Lovers Have To Try
TikTok is known for disseminating some unusual trends, especially when it comes to food. One TikToker created a pickle-and-cheese snack that has gone viral.
Read More -
The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
Read More -
The Best Substitutes For Mirin That You Should Have In Stock
Mirin can add a tangy taste to many dishes, but if you're out of your current stock, there are ways to concoct a substitute that will offer a similar seasoning.
Read More -
You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings.
Read More -
We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.
Read More -
What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
Read More
