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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Root beer float in beer mug

    The Best Vodka Flavors For A Spiked Root Beer Float

    Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.

    By Christine Barba March 6th, 2023 Read More
  • white mugs of hot butterscotch

    Hot Butterscotch Might Be Your Next Favorite Winter Drink

    If you’re looking to warm up with a sweet steaming treat and need a break from wintertime hot chocolate, try the increasingly popular hot butterscotch.

    By Jennifer Waldera March 5th, 2023 Read More
  • A bartender pours out a cocktail

    The Expensive Cocktail You Should Always Avoid Ordering At The Bar

    There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.

    By Camryn Teder March 5th, 2023 Read More
  • Steaming mug on table

    The 2 Hot Drinks To Avoid Ordering At A Restaurant For The Server's Sake

    Here are two drinks you should never order when dining at a busy restaurant. We say this since difficult drinks can affect an entire waitstaff!

    By Angel Albring March 3rd, 2023 Read More
  • Bottle, cocktails, and cigar

    The Intricate Japanese Rum Cocktail That Gets Served With A Cigar

    There are many different countries with impressive cocktail cultures and world-famous drinks. But Japan has taken us by storm with its rum Martinez drink.

    By Nico Danilovich March 3rd, 2023 Read More
  • Pisco sour with egg white

    Is There A Safety Risk When It Comes To Mixing Or Drinking Egg White Cocktails?

    Growing up, we were taught not to consume raw eggs due to the risk of foodborne illness. But can you actually get salmonella from an egg white cocktail?

    By Julia Mullaney March 3rd, 2023 Read More
  • Ina Garten smiling

    Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries

    It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?

    By Garth Clingingsmith March 2nd, 2023 Read More
  • jars of flavored vodkas

    13 Vodka Infusions You Need To Start Making

    Vodka's relatively neutral taste creates a blank canvas upon which other flavors can shine. Here are flavors of vodka infusions you need to start making.

    By Wendy Hector March 1st, 2023 Read More
  • Cups of espresso

    13 Espressos That Will Elevate Your Morning Routine

    The perfect morning pick-me-up starts with the right bean. From authentic Italian classic to new-wave roasts, these espressos will elevate your morning routine.

    By Dainius Vaitiekunas February 26th, 2023 Read More
  • closeup of Jose Andres

    Sea Foam Takes The Place Of Salt In José Andrés' Signature Margarita

    A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.

    By Carly Weaver February 25th, 2023 Read More
  • person holding glass of Guinness outside

    17 Things We Know About Guinness

    Guinness is the king of Irish beers. But there's more than meets the palate when it comes to one the world's favorite beers. Here's what to know.

    By Taylor Rock February 24th, 2023 Read More
  • Glasses of armagnac

    What Is Armagnac, And What Does It Taste Like?

    Closely related to another beverage of specific tastes, the full range of armagnac's flavors and aromas can be experienced in a number of ways.

    By Roger Adler February 23rd, 2023 Read More
  • Glass of soda on red background

    The Ingredient Combination Of A One-Of-A-Kind Whataburger Soda

    Most people who get fountain drinks from a fast-food restaurant only choose one type of beverage. However, North Carolina's Whataburger offers a unique combo.

    By Chase Shustack February 22nd, 2023 Read More
  • A hot stream of tea is poured into cups

    The Simple Reason Herbal Tea Isn't Actually Tea

    There is a large variety of different types of teas, but herbal teas actually aren't teas at all. Here are the differences between them and their benefits.

    By Camryn Teder February 22nd, 2023 Read More
  • Biscotti and vin santo wine

    When To Pair A Dessert With Wine (And When To Leave It Alone)

    Finding out what dishes to pair with a glass of wine can be simple at times. But choosing what desserts to pair wine with can be a challenge.

    By Haldan Kirsch February 22nd, 2023 Read More
  • margarita machines premixing frozen cocktails

    The First Frozen Margarita Was Made In A Soft-Serve Ice Cream Machine

    Some cocktails have more surprising backstories than others. For instance, the first frozen margarita was made in a soft-serve ice cream machine.

    By Nico Danilovich February 22nd, 2023 Read More
  • shots of clear liquor being poured

    Mezcal Lovers Are About To Be Early To The Mexican Rum Trend

    Those who love tequila, mezcal, and any cocktail that features either are about to get a special treat when they learn about Mexican rum.

    By Jennifer Waldera February 21st, 2023 Read More
  • Green smoothie

    A Beginner's Guide For How To Load Your Blender When Making A Smoothie

    Smoothies can be a part of a healthy diet. We offer a beginner's guide on the best order to load the various ingredients in your blender when making a smoothie.

    By Julia Dunn February 21st, 2023 Read More
  • Cocktail with apples, cinnamon, and cloves

    Six Fall Cocktails To Sip On This Season

    As the weather changes and your summertime spritzers phase out, take note of these cool-weather cocktails featuring apple cider, spices, maple syrup, and more.

    By Kristin Conard February 21st, 2023 Read More
  • Negroni cocktail in ridged glass

    For A Richer Negroni, Try Adding Sushi Rice (Seriously)

    Bartenders are constantly looking for new ways to improve their craft, and for a richer Negroni, you should seriously try adding sushi rice.

    By Betsy Parks February 21st, 2023 Read More
  • Marcus Samuelsson

    The Spice-Heavy Tea Blend Marcus Samuelsson Can't Get Enough Of

    If you're someone who finds chamomile too bland, you'll want to know about the spice-heavy tea blend that Marcus Samuelsson can't get enough of.

    By Haldan Kirsch February 21st, 2023 Read More
  • Macchiato on wooden board

    How To Distinguish A Macchiato From A Cappuccino? Well, It's Tricky

    For people who aren't regular coffee drinks, the minute differences between macchiatos and cappuccinos can be a bit confusing. Here's a trick.

    By Kelly Douglas February 20th, 2023 Read More
  • Glass of chocolate liqueur

    12 Chocolate Liqueurs, Ranked

    Much like chocolate, chocolate liqueurs can be added to cocktails or sipped straight for a boozy, velvety drink. Here are a few chocolate liqueurs, ranked.

    By Jacob Smith February 20th, 2023 Read More
  • Woman winking while buying beer

    Alcoholic Drinks You Should And Shouldn't Buy At The Grocery Store

    As it becomes more common to pick up alcohol while you're doing your food shop, keep in mind what you should -- and shouldn't -- buy at the grocery store.

    By Julia Dunn February 20th, 2023 Read More
  • Mug of hot chocolate

    What Makes Dutch Hot Chocolate Unique?

    Hot chocolate on a frigid day is one of life's most simple pleasures. But you're SwissMiss hot cocoa may be almost flavorless compared to Dutch hot chocolate.

    By Crystal Antonace February 20th, 2023 Read More
  • Wine in glass with bottles

    The Penny Tip Your Bad Wine Might Benefit From, According To Science

    If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.

    By Arianna Endicott February 19th, 2023 Read More
  • Sparkling coffee with lime

    The Nutritional Reason You Should Start Drinking Sparkling Coffee

    Coffee and cream, lattes, espresso, and cold brew are some versions you may have heard of, but have you heard of sparkling coffee? Here's what to know.

    By Andra Picincu February 19th, 2023 Read More
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