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Daily Meal
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Beverages
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Beverages

  • Mixology And Techniques
  • Mules in copper mugs

    What Bartenders Want You To Remember When Ordering A Mule

    People think of a Moscow Mule when they think of the ginger beer and lime beverage. Next time you order this drink, remember that not all mules are Moscows.

    By Julia Mullaney March 12th, 2023 Read More
  • cheese in coffee

    The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee

    If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.

    By Haldan Kirsch March 12th, 2023 Read More
  • Sage espresso/coffee machine on counter

    If You Want A Better Tasting Home Coffee, Clean Your Coffee Maker

    Mineral and dirt buildup can obstruct your coffee companion's natural flow, causing it to brew inefficiently with a less-than-desirable taste.

    By Lauren Wood March 12th, 2023 Read More
  • Liquor bottles on shelf at bar

    What Does It Mean To 'Marry' Liquor Bottles, And Why Is It Harmful?

    The term 'marrying' is usually positive (think: weddings), but when it comes to marrying two bottles of the same liquor, it could be harmful.

    By Lauren Farkas March 11th, 2023 Read More
  • Glass of absinthe with herbs

    Absinthe's 'Louching' Effect And What It Can Tell You About Your Bottle

    Enjoying absinthe is enjoying more than a beverage; it's also witnessing chemistry. How the drink transforms before you can tell you a lot about its quality.

    By Natasha Brooks March 11th, 2023 Read More
  • Hands squeezing orange into cocktail

    13 Lesser-Known Cocktails From Around The World You Should Order

    From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.

    By Cheryl Kochenderfer March 11th, 2023 Read More
  • Spicy michelada with tortilla chips

    How To Choose The Perfect Hot Sauce For Your Spicy Cocktails

    If you're a fan of bloody marys and spicy cocktails but not sure what the best way to spice it up is, there are plenty of hot sauces to choose from.

    By Sarah Richter March 10th, 2023 Read More
  • Bottles of Vitaminwater on display in a store

    The Ultimate Ranking Of Vitaminwater Flavors

    Vitaminwater has something for almost everyone. But which of its flavors are worth your time? Here's our ranking of the current Vitaminwater flavors available.

    By Matt Mitchell March 9th, 2023 Read More
  • frothy beer and clover

    15 Irish Beers You Need To Try

    The Emerald Isle is home to many breweries that produce amazing IPAs, stouts, lagers, and more. Here are some Irish beers you definitely need to try.

    By Paula Beaton March 9th, 2023 Read More
  • Pitcher of cocktail

    Why Water Is The Key To Making The Best Batched Cocktails

    Water is essential to making cocktails. We bet that's a sentence you never thought you'd read. When making batch cocktails, don't forget the water.

    By Garth Clingingsmith March 9th, 2023 Read More
  • Iced coffee with coffee beans

    Korea's Iced Coffee Pouches Are Nostalgic And Cost-Effective

    Fans of iced coffee will drink it year-round. A pouch version is available for an anytime pick-me-up, and you’re likely to find them at Korean grocery stores.

    By Haldan Kirsch March 9th, 2023 Read More
  • Tajín with beef kebobs

    12 Of The Best Foods And Drinks To Top With Tajin

    Tajin can kick foods and drinks up to the next level by adding a zesty and spicy hit. Here are some of the best things to top with the seasoning.

    By Sarah Klein March 8th, 2023 Read More
  • Starbucks Pink Drinks with chocolate covered strawberries

    You're Only 2 Groceries Away From A Perfect Starbucks Pink Drink Dupe

    Starbucks Pink Drink has been trending for years but this beverage can be costly if it's your daily go-to. Luckily, there is a way to make it at home for less.

    By Lauren Farkas March 8th, 2023 Read More
  • vertically split Miami Vice cocktail

    Why Bartenders Advise Against Ordering Miami Vice Cocktails

    Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.

    By Nick Johnson March 8th, 2023 Read More
  • Cup of tea with teapot

    The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste

    Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.

    By Natasha Brooks March 8th, 2023 Read More
  • Whiskey in tumbler with ice

    13 Irish Whiskeys, Ranked Worst To First

    Irish whiskey has been enjoying something of a renaissance, and a tremendous variety is available these days. Here are a few to try, ranked worst to first.

    By Jacob Smith March 7th, 2023 Read More
  • Steaming cup of coffee

    The Hot Water Trick That Prevents Your Cup Of Coffee From Cooling Down

    Many people enjoy coffee and while iced coffee has its place, most people like a hot cup of joe. But sometimes that heat can get cool too quickly.

    By Lauren Farkas March 7th, 2023 Read More
  • Brooke Williamson smiling

    The Espresso Machine Brooke Williamson Can't Go Without

    If you've been thinking about majorly upgrading your home coffee situation, you should know about the espresso machine that Brooke Williamson swears by.

    By Julia Mullaney March 7th, 2023 Read More
  • Fans watching the Super Bowl

    The Super Bowl Drinking Game For People Who Only Watch For The Commercials

    Chicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.

    By Cristine Struble March 6th, 2023 Read More
  • Wine bottle laying in corks

    What It Means When Wine Is 'Corked' (And What Are The Smells To Watch Out For)?

    Sometimes it's easy to tell when food has gone bad. But what about alcohol, or wine in particular? There are a variety of different factors to be aware of.

    By Nick Johnson March 6th, 2023 Read More
  • Root beer float in beer mug

    The Best Vodka Flavors For A Spiked Root Beer Float

    Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.

    By Christine Barba March 6th, 2023 Read More
  • white mugs of hot butterscotch

    Hot Butterscotch Might Be Your Next Favorite Winter Drink

    If you’re looking to warm up with a sweet steaming treat and need a break from wintertime hot chocolate, try the increasingly popular hot butterscotch.

    By Jennifer Waldera March 5th, 2023 Read More
  • A bartender pours out a cocktail

    The Expensive Cocktail You Should Always Avoid Ordering At The Bar

    There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.

    By Camryn Teder March 5th, 2023 Read More
  • Steaming mug on table

    The 2 Hot Drinks To Avoid Ordering At A Restaurant For The Server's Sake

    Here are two drinks you should never order when dining at a busy restaurant. We say this since difficult drinks can affect an entire waitstaff!

    By Angel Albring March 3rd, 2023 Read More
  • Bottle, cocktails, and cigar

    The Intricate Japanese Rum Cocktail That Gets Served With A Cigar

    There are many different countries with impressive cocktail cultures and world-famous drinks. But Japan has taken us by storm with its rum Martinez drink.

    By Nico Danilovich March 3rd, 2023 Read More
  • Pisco sour with egg white

    Is There A Safety Risk When It Comes To Mixing Or Drinking Egg White Cocktails?

    Growing up, we were taught not to consume raw eggs due to the risk of foodborne illness. But can you actually get salmonella from an egg white cocktail?

    By Julia Mullaney March 3rd, 2023 Read More
  • Ina Garten smiling

    Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries

    It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?

    By Garth Clingingsmith March 2nd, 2023 Read More
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