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Beverages
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Beverages

  • Mixology And Techniques
  • Three glasses of beer surround a notepad and pen

    Bar Trivia Nights Are Having A Moment, But Why?

    Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.

    By Christine Barba April 28th, 2023 Read More
  • Cutting salmon with a cocktail on the side

    What You Need To Think About Before Pairing Cocktails With Salmon

    This is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.

    By Missy Boylan April 28th, 2023 Read More
  • smoothies in various glasses

    14 Ways To Make Your Smoothies Taste Way Better

    Continue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.

    By Deirdre Mundorf April 28th, 2023 Read More
  • Cognac in snifters

    What Type Of Alcohol Is Cognac Classified As?

    If you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely.

    By Christina Garcia April 27th, 2023 Read More
  • garnishes filling campari ting cocktails

    How The Campari Ting Cocktail Took Jamaica By Storm

    Certain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.

    By Nico Danilovich April 27th, 2023 Read More
  • Pouring cocktail from pitcher

    The Two Main Ways To Think Through Batching A Cocktail

    Take the hard work out of hosting by changing your approach to cocktails.

    By Julia Mullaney April 27th, 2023 Read More
  • Red vermouth in glass

    Store Amaro In The Freezer For An Unexpectedly Smooth Icy Drink

    Store amaro in the freezer for an unexpectedly smooth icy drink

    By Elaina Friedman April 27th, 2023 Read More
  • Lime tea being poured into glass

    What Is Tea Concentrate, And Can It Be Made At Home?

    Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.

    By Haldan Kirsch April 27th, 2023 Read More
  • Hennessy and cocktails

    13 Mixers You Need To Pair With Hennessy For Ultimate Taste

    Hennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.

    By Hannah Rice April 26th, 2023 Read More
  • whiskey bottle with glass and barrel

    We Have To Know: What Does Aging Even Do For Liquor?

    Aging has been a technique employed in the distillation of whiskey for years, but even if it's immediate purpose isn't obvious, it's integral to the spirit.

    By Haldan Kirsch April 26th, 2023 Read More
  • Cocktail with bacon rim

    Why Bacon In Cocktails Work So Well (Yes, We're Serious)

    It can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.

    By Heather Newman April 26th, 2023 Read More
  • two starbucks drinks cup on table

    Why A Starbucks Caramel Macchiato Really Isn't A Macchiato At All

    This is the surprising reason why a Starbucks caramel macchiato really isn't a macchiato at all. Here's what you need to know about the drink.

    By Kalea Martin April 26th, 2023 Read More
  • Bottle of chilled vodka with shot glasses

    TikTok Is Divided Over This 3-Ingredient Hack For Eliminating The Taste Of Vodka

    TikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this.

    By Lauren Wood April 26th, 2023 Read More
  • Assorted cocktails on dark background

    What Is Up With The Term 'Top-Shelf' In Regard To Liquor?

    You may have heard the term "top-shelf" when it comes to buying liquor, but where does that come from and how is the distinction decided upon?

    By Julia Mullaney April 25th, 2023 Read More
  • Beer pints and barrel

    The 12 Best Craft Breweries In Vermont

    There's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all.

    By Lerone Graham April 25th, 2023 Read More
  • Glass of beer

    What Is Malt Liquor And Is It Related To Beer?

    Malt liquor is a kind of beer, but not all beers are malt liquor - the difference between the two brewed beverages comes down to how they're made.

    By Annie Hariharan April 24th, 2023 Read More
  • coffee with cinnamon mint pineapple

    14 Unconventional Ingredients You Should Add To Your Morning Coffee

    Have you tried olive oil or raw eggs in your coffee? Forget sugar and milk and try one of these unconventional ingredients to make your morning cup even better.

    By Lauren O'Connor April 24th, 2023 Read More
  • Pot of tea

    Get Creative: Use Leftover Dried Herbs To Amplify Loose Leaf Tea Blends

    Tea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,

    By David Tran April 24th, 2023 Read More
  • Hops tumbling out of a basket

    What Is Hop Water, And Is It Considered Alcohol?

    While hops are well-known as an ingredient necessary for the production of beer, just what exactly is hop water, and does it contain alcohol?

    By Emily Price April 24th, 2023 Read More
  • assorted mini liquor bottles

    Boston Is Coming For Tiny Liquor Bottles, Here's Why

    The tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them.

    By Elias Nash April 23rd, 2023 Read More
  • Pouring drinks over clear ice

    The Science Behind Those Fancy Clear Cocktail Ice Cubes

    Most ice turns cloudy as it goes from transparent water into solid ice because of impurities. They're trapped inside as the ice freezes, making it look frosted.

    By Haldan Kirsch April 23rd, 2023 Read More
  • mulberry shrub bottles

    What Exactly Is A Cocktail Shrub And How Are They Made?

    Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.

    By Haldan Kirsch April 22nd, 2023 Read More
  • Margarita

    The One Type Of Salt You Should Avoid For Your Margarita Rim

    Margaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims

    By Haldan Kirsch April 22nd, 2023 Read More
  • Selection of ginger ale bottles

    12 Ginger Ale Brands Ranked Worst To Best

    Whether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.

    By Helena Nichols April 21st, 2023 Read More
  • gin and tonics

    Never Open Room-Temperature Tonic (Especially For Gin And Tonics)

    Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.

    By Haldan Kirsch April 21st, 2023 Read More
  • Bloody Mary cocktail

    How To Repair An Unbearably Salty Bloody Mary

    Since the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.

    By Chase Shustack April 21st, 2023 Read More
  • Espresso Martini with coffee beans

    Asking For Cheese On Your Cocktail Will Always Be A Letdown

    Even though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.

    By Christine Barba April 21st, 2023 Read More
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