Bar Trivia Nights Are Having A Moment, But Why?
Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.
Read MoreBar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.
Read MoreThis is exactly what you need to think about before pairing cocktails with salmon, otherwise you run the risk of ruining an otherwise delightful meal.
Read MoreContinue reading to learn more about choosing the best ingredients, following the right ratios, and other important tips to help you make the best smoothies.
Read MoreIf you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely.
Read MoreCertain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.
Read MoreTake the hard work out of hosting by changing your approach to cocktails.
Read MoreStore amaro in the freezer for an unexpectedly smooth icy drink
Read MoreTwice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
Read MoreHennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.
Read MoreAging has been a technique employed in the distillation of whiskey for years, but even if it's immediate purpose isn't obvious, it's integral to the spirit.
Read MoreIt can be argued that bacon makes everything taste better. That's why it works so well in cocktails. Yes, we're serious.
Read MoreThis is the surprising reason why a Starbucks caramel macchiato really isn't a macchiato at all. Here's what you need to know about the drink.
Read MoreTikTok is divided over this 3-ingredient hack for eliminating the taste of vodka. Here's what you need to know, including if it's safe to drink like this.
Read MoreYou may have heard the term "top-shelf" when it comes to buying liquor, but where does that come from and how is the distinction decided upon?
Read MoreThere's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all.
Read MoreMalt liquor is a kind of beer, but not all beers are malt liquor - the difference between the two brewed beverages comes down to how they're made.
Read MoreHave you tried olive oil or raw eggs in your coffee? Forget sugar and milk and try one of these unconventional ingredients to make your morning cup even better.
Read MoreTea can be comprised of just about any herb. So next time you've got some extra thyme or parsley left over from roast chicken, try adding it to your tea blend,
Read MoreWhile hops are well-known as an ingredient necessary for the production of beer, just what exactly is hop water, and does it contain alcohol?
Read MoreThe tiny bottles of liquor you find at your local liquor store are convenient, and they're also causing trouble. Here's why Boston wants to get rid of them.
Read MoreMost ice turns cloudy as it goes from transparent water into solid ice because of impurities. They're trapped inside as the ice freezes, making it look frosted.
Read MoreShrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
Read MoreMargaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims
Read MoreWhether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.
Read MoreHere's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.
Read MoreSince the Bloody Mary is prepared using "unconventional ingredients," a common complaint of those who drink it is that the cocktail is incredibly salty.
Read MoreEven though parmesan cocktails are trending, ordering cheese on your next drink is sure to be a letdown. Here's why.
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