• What Is Bubble Tea?

    Boba tea - also called bubble tea - has become popular in the United States over the last couple of years. But what exactly is boba? And where did boba originate?

    By Diamond Bridges Read More
  • Cucumber Lime Agua With Chia And Mint

    This drink is one of the best ways to cool down on a hot day. Cucumber, lime, chia seeds and more all come together to make a refreshing drink that you can put in a large pitcher and serve for a large crowd.

    By JeanMarie Brownson Read More
  • Red Wine And Berry Spritzers

    This is an easy spitzer you can make whenever you need a pick me up. This chilled beverage is made up of red wine, an assortment of fruits and more. You can easily swap the red wine for white wine if you prefer.

    By JeanMarie Brownson Read More
  • Pretty Pink Four Citrus And Campari Margaritas

    Who can say no to margaritas? But this cocktail recipe takes it up another notch that includes four different citrusy fruit juices — lemon, lime, grapefruit and orange  — along with tequila and Campari. Drink this cocktail while you stuff your face with tacos or quesadillas.

    By JeanMarie Brownson Read More
  • Lemon And Lavender Sparklers

    A simple yet refreshing cocktail with floral notes. You can smell the beautiful aroma from the fresh lavender in this bubbly cocktail. Add a sugary rim to pair with the zesty flavors in the cocktail.

    By JeanMarie Brownson Read More
  • Pineapple, Ginger And Bourbon Chiller

    Grab a pitcher and make this crowd-pleasing cocktail that looks as good as it tastes. This bourbon-based cocktail includes a great combination of pineapple and ginger, which offers a good balance of sweet and spicy.

    By JeanMarie Brownson Read More
  • Spicy Bloody Mary With Bacon-Salt Rim

    Big Bear Brewing Company is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory, flavorful garnish.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Algonquin Bar Punch

    The word "punch" is a derivative of the Hindi word "panca," which means "five." When it originated in India centuries ago, it had five ingredients: citrus juice, water, arrack (a coarse spirit made of palm tree sap), sugar and spices.

    By Daily Meal Staff Read More
  • Botanical Bucket Punch

    Punch is America's oldest cocktail, a mix of spirits, tea, sweet, sour and bitter. But beware. "Punch is always extremely strong," says bar chef Brendan Dorr. "That's why punch cups were always so small."

    By Daily Meal Staff Read More
  • Summer Crush Cocktail

    The only way this cocktail could get any more beachy would be to serve it up inside a giant coconut or pineapple.

    By Daily Meal Staff Read More
  • Vin De Maison

    If you're looking for a drink that is low in alcohol, fruity and bubbly, then this recipe is what you need. Perfect for warm weather, this chilled wine is infused with lemons, orange peels, dried hibiscus blossoms and more to create a refreshing beverage.

    By Daily Meal Staff Read More
  • Rhubarb Whiskey Sour

    This spring, freshen up your whiskey sour with homemade rhubarb syrup. We have the easy recipe here.

    By Dakota Mackey Read More
  • Violet Lemonade

    Use edible violets to make a delightful, color-changing lemonade. Just be sure to save some for the fairies.

    By Katherine Martinelli Read More
  • Cucumber-Celery Agua Fresca

    Cucumber and celery boast a high water content, making them ideal candidates for agua fresca. This Cucumber-Celery Agua Fresca can easily morph into an alcoholic punch for a party.

    By Daily Meal Staff Read More
  • Pineapple, Grapefruit And Cilantro Agua Fresca

    The name is translated as "fresh water," but the drink is so much more than simple H20. The basic formula: Use water as your base and add pureed fruit, sugar and a hit of citrus. It's a forgiving recipe and always a refreshing one.

    By Daily Meal Staff Read More
  • Homemade Irish Cream

    How to make Irish cream liqueur - This DIY Irish cream recipe is a perfect copy cat of Bailey's Irish Cream. It’s dangerously delicious, and ridiculously easy to make in just 5 minutes.

    By Daily Meal Staff Read More
  • Vermont Coffee

    Gin with... coffee? Don't knock it until you try it. Maple syrup and heavenly maple-angostura whipped cream bring it all together in one toasty cocktail.

    By Daily Meal Staff Read More
  • Flipin' Lucky

    Try stout in a totally different form—it imparts a malty sweetness to a classic gin Flip. This cocktail is lovely with an orange garnish, but also pairs nicely with blackberries or raspberries.

    By Daily Meal Staff Read More
  • Sláinte Matcha

    It may be the middle of March and summer is months away, but that doesn't mean you can't celebrate with a bright, lemony cocktail. Vodka provides a festive punch and muddled cucumber and matcha lend a lucky green vibe. 

    By Daily Meal Staff Read More
  • 'A Hop, Skip And A Jump To Tipperary' Cocktail

    Chartreuse is a French liqueur distilled by monks and is made from 130 different plants and flowers, which impart a distinctive green hue. It lends a festive color to this herbaceous, balanced cocktail.

    By Daily Meal Staff Read More
  • The Pot Of Gold Cocktail

    This St. Patrick's Day, drink something other than green beer. Try the refreshing (and potent) Pot of Gold cocktail, bursting with orange, mango, and melon.

    By Daily Meal Staff Read More