Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.
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Mistakes You Want To Avoid When Making Banana Bread
There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing.
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Why You Should Add Coca-Cola To Your Next Batch Of Brownies
While it might seem a bit out of left field, adding Coca-Cola to your next batch of brownies could be the key to what makes them your go-to crowd-pleaser.
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Should You Be Throwing Out Burnt Cookies?
Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?
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Why You Need To Try Apple Pie With Cheddar Cheese
An apple pie and cheddar cheese? This may sound a bit out of the ordinary, but it's a popular combination you might want to try -- and one highly recommended.
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Can You Use Expired Baking Powder?
If you have some baking powder in your pantry that's past the date printed on the container, you may wonder if the product is still safe or effective to use.
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How To Tell If Flour Has Gone Bad
For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad.
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What Are The Differences Between Cobblers, Crumbles, And Crisps?
What's the difference between a cobbler, a crisp, and a crumble? No, it's not the set-up for a joke -- what makes all three desserts unique?
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The Reason Challah Is Round For Rosh Hashanah
Rosh Hashanah is a time for celebration, which includes making a special type of challah. Do you know the origin of its different shapes?
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How To Make Dollywood's Famous Cinnamon Bread At Home
It's hard to beat cinnamon, sugar, and butter in combination. Toss in a dash of celebrity and you've got Dollywood's famous cinnamon bread.
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25 Baking Tips Every Home Cook Should Know
Whether you're new to the ways of the whisk or just don't know how to soften butter quickly, here are baking hacks every home cook needs to know.
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Recipe Of The Day: Cinnamon Apple Sheet Cake
This versatile recipe for cinnamon apple sheet cake is as good for brunch as it is for dessert. Make it for Rosh Hashanah, as a nut-free snack cake or a dairy-free breakfast treat.
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Recipe Of The Day: How To Make Challah
Challah is an eggy yeast bread that is served every Shabbat and many Jewish holidays, and that makes excellent French toast. Learn how to make and bread challah.
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Recipe Of The Day: Blueberry Lemon Scones
Dense and flaky, just as scones should be, these blueberry lemon ones are an absolute treat with your morning coffee or tea.
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Recipe Of The Day: Chocolate Zucchini Bread
It’s zucchini season so how to make the most of it? Add grated zucchini to make this delicious chocolate bread that is sweet and moist.
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Recipe Of The Day: Brown Butter Cherry Tart
Celebrate cherry season in all its glory with this brown butter cherry tart recipe from Suzanne Goin's a.o.c restaurant.
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Recipe Of The Day: Strawberry Rhubarb Hand Pies
Are you one of the people who has to always fight for the last slice of pie? Don’t worry about that anymore with this hand pie recipe.
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Prep School: How To Make Soft Pretzels
Learn how to make classic boiled then baked German-style soft pretzels with our easy, step-by-step recipe
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Recipe Of The Day: Very Lemon Loaf
This lemon loaf is an easy recipe to make. You can enjoy it with a side of coffee for breakfast or as an afternoon snack.
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Recipe Of The Day: How To Make The Best Hamantaschen
Learn how to make the very best hamantaschen recipe, from making the dough and filling from scratch and how to shape and fold these delicious Purim cookies.
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One Banana Bread Recipe, Endless Possibilities
Banana bread is easy to make even for a beginner baker. It doesn’t take a lot of time or ingredients to make this delicious recipe.
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How To Make The Best Buttermilk Biscuits With Ice-Cold Butter
The best biscuit recipes start with one essential ingredient: frozen butter that has been grated evenly.
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How To Make Perfect Cupcakes Every Time
From oven temperature and frosting to the best tools to use, she gave us all the inside know-how needed to produce professional-looking and -tasting cupcakes every time
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How 3 Simple Ingredients Can Make A Box Cake Taste Homemade
Boxed cake mix is a convenient thing to have on hand. These easy ingredient substitutions will make your cakes tastes like they are completely homemade!
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This Is The Fastest Way To Get Room Temperature Butter
None of us are perfect. We live busy lives, rushing around from one thing to another. It is to be expected, therefore, that occasionally we might forget
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Mom's Banana Bread
Banana bread always has that nostalgic, homey feeling and this easy family recipe for perfectly moist banana bread is sure to give you exactly that. Keep it simple or add your favorite mix-ins.
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Salt Is The Secret Ingredient In Most Great Desserts
It’s all about balance. Most people think salt is strictly a savory seasoning, but that is just not the case
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