Pop Your Cadbury Easter Eggs In The Air Fryer And Thank Us Later
Jelly beans, marshmallow Peeps, chocolate crosses, rabbits: these are just a few of the many sugary delights and treats that are sold around the Easter season.
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How Long To Let Tiramisu Rest For Optimal Flavor
Tiramisu is the ultimate dessert which could be tricky to make at home. One of the hardest factors is how long it needs to rest. Here are the details.
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Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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What Is Cream Of Tartar And Why Is It Important For Baking?
If you're an avid baker, you may have heard of cream of tartar or seen it listed on a recipe. But what is cream of tartar and how does it work?
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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Here's Why 350 Degrees Fahrenheit Is Always The Suggested Temperature For Baking
At 350 degrees, a number of valuable chemical reactions take place at a moderate temperature. The number serves as a reliable baseline for bakers.
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How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
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It Pays To Bake With Powdered Buttermilk (And It's Just As Good)
You might assume the powdered version of buttermilk is inauthentic or flawed somehow, but powdered buttermilk is, in fact, superior to the liquid version.
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You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
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A Top Tip If You're A Pizza-Making Newbie: Don't Be Afraid To Use A Rolling Pin
If you're struggling to make your first homemade pizza, you shouldn't be afraid to use a rolling pin to make the process infinitely easier for you.
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The Clever Bakery Bread Hack That Guarantees Fresh Loaves In A Flash
This clever bakery hack allows grocery stores to quickly produce freshly-baked bread loaves -- and you can use it in your own home.
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The Gluten-Free Ingredient That Gives Brownies A Huge Fiber Boost
You can give your brownies a fiber boost with one simple ingredient. The best part is, they'll taste amazing and fill you up quickly.
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What Is A Banneton Basket And Will It Improve Your Homemade Bread?
If you like to bake bread at home, it may be difficult to achieve the perfect shape and design you want. Then you should try using a banneton basket.
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The Ultimate Tip For Preventing Misshapen Cookie Logs
To remedy the flat-side problem that often accompanies cookie logs, try flipping the log so that the side resting on the cutting board changes with every slice.
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Need A Vegan Baking Substitute For Eggs? Try Soda Water
The bubbles in soda and seltzer water hold air inside the mix in the same way that whipping egg whites infuses cake batter with air, adding a fluffy texture.
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Massive Sheet Pan Croissants Are The Decadent Dessert You Didn't Know You Needed
Traditional French pastries can be difficult to master, which is why huge sheet pan croissants might just be the indulgent treat you've been missing.
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Carla Hall's Tip For Making Homemade Caramel A Breeze
Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.
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The Nutty, Green Ingredient You Should Be Adding To Blondies
If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Not Using Enough Spice In Carrot Cake Is A Flavor Catastrophe
Carrot cake can be made with a variety of optional ingredients. When deciding which ingredients to use, be sure to flavor the batter with enough warming spices.
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What's Going On With TikTok's 'Boneless' Chocolate Chip Cookies?
"Boneless" chocolate chip cookies are all the rage on TikTok, and plenty of people have shared their takes on the trend. It sounds odd, but it's worth a try.
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A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them.
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The Cheese Grater Hack For Adding Crispy Shortbread To Any Bake
Shortbread is rich, flavorful, and easy to make. It's even easier to make with this fun hack, using a piece of kitchen equipment you probably already have!
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The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess.
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What's The Difference Between Wet And Dry Caramel?
Caramel takes on so many forms as candy, dip, glaze, and filling. It also has multiple ways to prepare. Here is the difference between wet and dry caramel.
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