Barry Frish of Taquitoria demonstrates how to make delicious buffalo chicken taquitos with just the right amount of kick.
One of the biggest days of the sports year is fast-approaching: Super Bowl Sunday. If you're looking for a place to get a good, sporty meal or to sample a few new dishes while in town for the big game, The 50 Yard Lounge is giving you access to all things football.
The 50 Yard Lounge will be taking over One Penn Plaza in New York City from Jan. 29 until Feb. 2, 2014. The lounge is the ultimate food, drink, and football experience featuring established chefs from around the nation. The A-list participants include Michelin-starred chefs and James Beard Award-winners, many of whom have created dishes especially for the event.
Next up in our recipe preview series is Barry Frish, the Culinary Director at Taquitoria on the Lower East Side in New York City. Frish cooks up an easy recipe for buffalo chicken taquitos, which are sure to make your mouths water. He also gives a crucial tip for frying up the crunchy snack.
Tickets to The 50 Yard Lounge can be purchased here.
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