3 ratings

Brandied Peaches Recipe

December 5, 2011

Colman Andrews

iStock/kenishrotie

Peaches

“For a most delectable breakfast, I prefer the following.” — W.C. Fields

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Servings

399

Calories Per Serving

Ingredients

5 pounds peaches
3 pounds sugar
4 cups water
2 cups brandy

Directions

Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.

Nutritional Facts

Servings18

Calories Per Serving399

Total Fat0.3g0.5%

Sugar86gN/A

Protein1g2%

Carbs88g29%

Vitamin A20µg2%

Vitamin C8mg14%

Vitamin E0.9mg4.6%

Vitamin K3µg4%

Calcium10mg1%

Fiber2g8%

Folate (food)5µgN/A

Folate equivalent (total)5µg1%

Iron0.4mg2%

Magnesium12mg3%

Niacin (B3)1mg5%

Phosphorus26mg4%

Polyunsaturated0.1gN/A

Potassium241mg7%

Sodium3mgN/A

Sugars, added75gN/A

Zinc0.2mg1.6%