Brandied Peaches Recipe

Brandied Peaches Recipe
3.3 from 3 ratings
“For a most delectable breakfast, I prefer the following.” — W.C. Fields Click here to see The Dead Celebrities Cookbook story.
Servings
1
8
Peaches
Ingredients
  • 5 pound peaches
  • 3 pound sugar
  • 4 cup water
  • 2 cup brandy
Directions
  1. Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.