Brandied Peaches Recipe
December 5, 2011
Brandied Peaches Recipe
iStock/kenishrotie
Peaches
“For a most delectable breakfast, I prefer the following.” — W.C. Fields
18
Servings
399
Calories Per Serving
Deliver Ingredients
Ingredients
- 5 pounds peaches
- 3 pounds sugar
- 4 cups water
- 2 cups brandy
Directions
Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.
Nutritional Facts
Total Fat
0.3g
0.5%
Sugar
86g
N/A
Protein
1g
2%
Carbs
88g
29%
Vitamin A
20µg
2%
Vitamin C
8mg
14%
Vitamin E
0.9mg
4.6%
Vitamin K
3µg
4%
Calcium
10mg
1%
Fiber
2g
8%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.4mg
2%
Magnesium
12mg
3%
Niacin (B3)
1mg
5%
Phosphorus
26mg
4%
Polyunsaturated
0.1g
N/A
Potassium
241mg
7%
Sodium
3mg
N/A
Sugars, added
75g
N/A
Zinc
0.2mg
1.6%