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Brandied Peaches Recipe

Dec 5, 2011 | 4:46 pm
By
Editor
Brandied Peaches Recipe
Peaches
iStock/kenishrotie

Peaches

“For a most delectable breakfast, I prefer the following.” — W.C. Fields

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18
Servings
399
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 pounds peaches
  • 3 pounds sugar
  • 4 cups water
  • 2 cups brandy

Directions

Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
86g
N/A
Protein
1g
2%
Carbs
88g
29%
Vitamin A
20µg
2%
Vitamin C
8mg
14%
Vitamin E
0.9mg
4.6%
Vitamin K
3µg
4%
Calcium
10mg
1%
Fiber
2g
8%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.4mg
2%
Magnesium
12mg
3%
Niacin (B3)
1mg
5%
Phosphorus
26mg
4%
Polyunsaturated
0.1g
N/A
Potassium
241mg
7%
Sodium
3mg
N/A
Sugars, added
75g
N/A
Zinc
0.2mg
1.6%
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