December 5, 2011
/https://www.thedailymeal.com/sites/default/files/recipe/2020/peaches_istock-kenishrotie_450x360.jpg "Brandied Peaches Recipe")
iStock/kenishrotie
Peaches
“For a most delectable breakfast, I prefer the following.” — W.C. Fields
Ingredients
- 5 pounds peaches
- 3 pounds sugar
- 4 cups water
- 2 cups brandy
Directions
Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.