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Brandied Peaches Recipe

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Peaches
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Peaches

“For a most delectable breakfast, I prefer the following.” — W.C. Fields

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Ingredients

  • 5 pounds peaches
  • 3 pounds sugar
  • 4 cups water
  • 2 cups brandy

Directions

Split the peaches, remove pits, and cook in a syrup composed of sugar and water. When the peaches are tender, remove to a container, and continue cooking the syrup until it has thickened. Add the brandy and pour over the peaches while hot. Seal and let cool until ready for use.