Blueberry, Oatmeal And Flaxseed Muffins
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24 muffins
Ingredients:
2 cups whole wheat flour
5 cups rolled oats
1 ¾ cups light brown sugar
2/3 cup ground flaxseed
4 teaspoons baking soda
1 teaspoon baking powder
4 teaspoons ground cinnamon
2 eggs
1 cup vegetable oil
2 cups buttermilk
2 cups blueberries
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, oats, sugar, flaxseed, baking soda, baking powder and cinnamon.
Photo by Lauren Feld
3. Add eggs, oil, buttermilk and 1 cup water. Gently stir in blueberries.
Photo by Lauren Feld
4. Place paper liners in muffin pan. Spoon batter into the muffin cups and fill to the top.
5. Bake for 20 minutes or until the center is cooked.
Photo by Lauren Feld
6. Let cool for a few minutes before eating.
Photo by Lauren Feld
Recipe inspired by Food52
View the original post, Blueberry, Oatmeal and Flaxseed Muffins, on Spoon University.