11 Cheesecake Recipes You Have To Try (Slideshow)
Berry Cheesecake Pizza
Cheesecake pizza: a combination of two independently wonderful foods. This recipe from My Suburban Kitchen uses store-bought pizza crust and spreads a tasty cheese mixture and fresh strawberries over the partially cooked crust before returning it to the oven. The result is a quick, delicious summer dessert.
Blueberry Cheesecake Ice Cream
For a great summer cheesecake recipe that cools you down and doesn't require an oven, try this recipe for cheesecake ice cream from More or Less Cooking. It is filled with crunchy graham cracker crumbs and compote made from fresh blueberries (which can easily be replaced with frozen blueberries is there are no fresh berries to hand).
Boston Cream Cheesecake
This cheesecake from Chick Who Blogs uses all the components of a Boston cream pie and replaces the cream layer with cheesecake for what is surely a winning dessert.
Chocolate Covered Cheesecake Bites
Make these chocolate-covered cheesecake bits from Cherry On My Sundae and keep them in the freezer for a convenient way to satisfy a sweet craving. They are also great for large parties or gatherings.
For the Chocolate Covered Cheesecake Bites recipe, click here.
Chocolate-Covered Strawberry Cheesecake
Brought to you by Foody Schmoody Blog, this stunning cheesecake uses chocolate-covered strawberries to cover a multitude of sins, and a sweetened sour cream topping to cover any cracks. As well as lovely decoration, the flavors of the fresh strawberries go deliciously with cheesecake. This dessert is sure to be well received whatever the occasion.
For the Chocolate-Covered Strawberry Cheesecake recipe, click here.
Coconut Cheesecake Bars
Go coconut crazy with these Coconut Cheesecake Bars from Skinny Sweet Daily. They have coconut in the crust as well as in the cheese filling and are fairly low in fat and calories to boot!
Lemon Cheesecake Pie
When life gives you lemons, don't wait a minute longer to make this lemon cheesecake pie from Hezzi D's Books and Cooks. This cheesecake has fresh lemon juice in the batter and fresh lemon zest grated over the top once it is out of the oven for plenty of bright flavor.
Mini Breakfast Cheesecakes With Blackberries and Hazelnut-Dates Crust
Have your cake and eat it for breakfast! These mini breakfast cheesecakes by The House of Dee are made with farmer's cheese, honey, fruit, and nuts, so there is no reason to feel guilty about starting your day with one. These cakes are light, healthy, and a good source or protein.
For the Mini Breakfast Cheesecakes With Blackberries and Hazelnut-Dates Crust recipe, click here.
No-Bake Raspberry Cheesecake Bars
Chocolate and fresh raspberries pair well together, so definitely try this recipe from The View From Great Island. Cooking the raspberries very briefly helps preserves the fresh, bright flavor of the fruit, which sits on top of the fluffy cheesecake layer. These simple ingredients come together beautifully in this elegant cheesecake bar.
For the No-Bake Raspberry Cheesecake Bars recipe, click here.
Peanut Butter Cheesecake With Chocolate Peanut Butter Crunch Topping
If you want a decadent, over-the-top cheesecake, this recipe from Of Batter and Dough is for you. From the chocolate cookie crust to the crunchy chocolate and peanut butter topping, everything about this cake screams indulgence.
For the Peanut Butter Cheesecake With Chocolate and Peanut Butter Crunch Topping recipe, click here.
Peanut Butter Cheesecake With Nutella Ganache Topping
The light and silky peanut butter cream cheese mixture contrasts with the thick chocolaty Nutella ganache in this cheesecake by The Red Head Baker. Make sure you let your cake cool slowly to prevent any cracks!
To make the Peanut Butter Cheesecake With Nutella Ganache Topping recipe, click here
Strawberry Cheesecake Dip
You only need five ingredients to make this cheesecake creation from Poet in the Pantry. Freeze-dried strawberries are the key to creating the consistency of this strawberry cheesecake dip. The freeze-dried fruit loads the mixture with flavor without the risk of any fresh fruit juices loosening the lovely thick and creamy texture.