When fall comes around everyone runs to their favorite coffee shops and grocery stores to get pumpkin flavored foods. Coffee, cream cheese, and cakes are among the foods that are filled with pumpkin spice and purée. Last, but not least, there’s pumpkin pie — the traditional way to enjoy a pumpkin dessert. Pumpkin pie is essential at Thanksgiving and holiday dinners, but this other pie will give pumpkin pie a run for its money.
This holiday season, instead of baking pumpkin pie make a sweet potato pie. This sweet potato pie recipe is sweet, decadent, and everything you need in a pie. The dessert is topped with candied pecans and whiskey whipped cream made from scratch. The garnishes are super easy to make and can even be thrown together the night before you want to bake the pie.
To make the whiskey cream, all you’ll need is one cup of whipping cream and one tablespoon of whiskey. Whip the two ingredients together until soft peaks begin to form then it’s ready.
Now who wants pumpkin pie for dessert? Not us. We’ll take the sweet potato pie instead.