Leftover Turkey Taco Crescent Ring
Leftover Turkey Taco Crescent Ring
Stir leftover turkey, taco seasoning mix, tomatoes, garlic and more in a medium saucepan before spooning the mixture into crescent roll triangles. Courtesy of McCormick
Prep Time
25
minutes
Cook Time
25
minutes
Servings
10
Total time: 50 minutes
Ingredients
- 1 package mccormick® original taco seasoning mix, divided
- 2 tablespoon butter
- 1 cup finely chopped onion
- 2 cup shredded cooked turkey
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (10 ounces) diced tomatoes and chiles, drained
- 1 garlic clove, minced
- 1 container (8 ounce) whipped cream cheese
- 2 cup shredded cheddar cheese, divided
- 2 packages (8 ounces each) refrigerated crescent dinner rolls
Directions
- Preheat oven to 375°F.
- Reserve 1 teaspoon Seasoning Mix in small bowl; set aside.
- Melt butter in medium saucepan on medium heat.
- Add onion; cook and stir 3 minutes or until tender.
- Add turkey, corn, tomatoes, garlic and remaining Seasoning Mix. Cook and stir 5 minutes.
- Remove from heat.
- Stir in cream cheese and 1 cup of the shredded cheese.
- Unroll each crescent roll dough on greased or parchment paper-lined baking pan.
- Separate into triangles.
- Arrange triangles to resemble the sun, with the center open.
- Press the dough where the bottoms of the triangles overlap.
- Spoon turkey mixture in a ring where the dough overlaps.
- Fold triangle points over filling, tucking into bottom layer to secure.
- Continue until entire ring is enclosed.