13 Delicious Shrimp Recipes You’ll Want to Make All Summer Long

The Daily Meal’s Culinary Content Network shares their best recipes
No Spoon Necessary

13 Delicious Shrimp Recipes You’ll Want to Make All Summer Long

No Spoon Necessary

The Daily Meal’s Culinary Content Network shared their best summertime shrimp recipes.

Spicy Shrimp and Kale with Creamy Rutabaga

A Calculated Whisk

It looks like shrimp and grits (and we promise you it’s just as delicious as shrimp and grits), but this creamy dish is made with rutabaga. Can’t find rutabaga during the summer? Try sweet or white potatoes instead. Whatever you choose, this shrimp dish is the one of the tastiest ways to eat your vegetables this summer. Click here for the recipe.
 

Shrimp Tacos

Mission: Food

Perfectly portable and great for outdoor entertaining, shrimp tacos are a summertime staple — and these ones pack some major flavor, thanks to the chile-spiced shrimp, rich avocado creama, and crunchy jicama salsa. Click here for the recipe.

Shrimp Salad Croissants

This is How I Cook

Your picnic just got a whole lot more delicious thanks to this creamy, flavorful shrimp salad sandwich. For best results, make the shrimp salad in advance and store it in the refrigerator overnight. The next morning, slice your croissants, pack your picnic basket, and you’re off! Click here for the recipe.

Vietnamese BBQ Shrimp Noodle Bowl

MJ and Hungryman

Looking for a healthy, easy-to-make shrimp dish that’s sure to impress even the toughest critic? This noodle bowl is the solution. Loaded with fresh, colorful vegetables and lots of smoky grilled shrimp, we’d have this for dinner any night of the week! Click here for the recipe.

Margarita Shrimp Taco Tarts

No Spoon Necessary

We have two words for you: puff pastry. This recipe takes a classic technique and makes it easy (and extra delicious) by using puff pastry to make the perfect shell for margarita shrimp. The pastry bakes up buttery, flaky, and golden brown, making it the best taco shell we can imagine. Click here for the recipe.

Buffalo Grilled Shrimp

Comfy Cuisine

Ever wondered how to make authentic Buffalo sauce? It’s easy, and this recipe will show you how. Once you mix up a batch, use it to kick up sweet and smoky grilled shrimp. In a matter of minutes, you’ll have a flavorful, crowd-pleasing appetizer perfect for any cookout. Click here for the recipe.

Ceviche with Shrimp and Scallops

Cherry on My Sundae

When you’re looking for a fresh, healthy summertime meal, there’s no beating a good, citrusy ceviche. The fresh lime juice “cooks” the seafood, which means that all you have to do is combine a few ingredients and wait. What could be easier than that? Click here for the recipe.

Shrimp Po’boys with Creole Remoulade Sauce

Living Sweet Moments

Skip the hamburgers and hotdogs at your next cookout — everyone will love filling hoagie rolls with cornmeal-crusted shrimp and Creole-spiced remoulade to make these delicious po’boy sandwiches. Click here for the recipe.

Crispy Chipotle Shrimp and Corn

This is How I Cook

Nothing says summer like fresh, sweet corn on the cob. Why not dress it up by adding smoky chipotle-spiced shrimp and a crunchy, golden panko breadcrumb topping?  But don’t be surprised if this dish has you wishing it was summer all year long. Click here for the recipe.

Cilantro Lime Shrimp Salad with Avocado Dressing

A Dash of Megnut

We all need a tasty go-to salad recipe during the summer. We like this one because it’s loaded with protein-rich shrimp and heart-healthy avocado — and did we mention bright, citrusy flavor? Click here for the recipe.

Limoncello Shrimp Crostini

Savory Experiments

If you need a simple and delicious summer appetizer, try these limoncello shrimp crostini. They’re elegant enough to serve for an outdoor cocktail party but easy enough to whip up that you can serve them at any barbecue or cookout. Click here for the recipe.

Shrimp Linguine in White Wine Sauce

Food E File

If you have nine ingredients and 25 minutes to devote to cooking, then you have dinner — a bright, lemony one that’s perfect for summer. The shrimp is sautéed in a simple garlic and white wine sauce and then served over al dente pasta for a delicious and elegant dish that the whole family will love. Click here for the recipe.

Margarita Shrimp and Slaw with Mango

The Dinner Mom

Have you ever heard this bit of healthy eating advice: “eat the rainbow”? Well, no one ever said you can’t add a few tequila-marinated shrimp on top, right? This sweet and tangy slaw is the perfect crunchy accompaniment to tender, baked margarita shrimp. Click here for the recipe.