Around Christmas time, I bought a bottle of Amaretto to make my Amaretto Glazed Roasted Chestnuts. And then the bottle just sat there. Poor thing. I don’t know why it didn’t occur to me until a few weeks ago to actually drink it! Especially because the Amaretto Sour used to be my beverage of choice.
Well, thank goodness I finally mended the error of my ways. I had, frankly, forgotten how insanely delicious they are. No other cocktail makes me suck in my cheeks and pucker my lips like a good, old-fashioned Amaretto Sour. Such a great juxtaposition of sweet and tart. — Christine from Mid Life Croissant