10 Ways to Use Up Leftover Hard-Boiled Eggs
Spring is upon us, which means everyone is stocking up on eggs to boil for Easter baskets and Passover Seder tables. The only trouble that arises is having too much of a good thing — it’s hard to know how to use up all of the hard-boiled egg leftovers. We’re here to help.
Whether you’re celebrating Easter, Passover, or just the beginning of spring, hard-boiled eggs are the quintessential seasonal snack, which makes them the perfect choice for this week’s SWAT (Sharing With A Theme).
We put the Culinary Content Network to the test to come up with some great hard-boiled egg dishes, and here are some of the highlights:
- Kristie Collado, Cook Editor at The Daily Meal, brings us marbled tea eggs steeped in tea and spices for a beautiful design and flavorful snack.
- The Full Belly Sisters bring us a perfect on-the-go bite: un-deviled eggs, hard-boiled eggs with seasoning and a schmear of mayo or Greek yogurt.
- This week’s winner comes from Abbe Odenwalder at This is How I Cook, who brings us chopped liver mixed with sautéed onions and hard-boiled eggs, a delicious staple at Passover tables.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Truffle Deviled Eggs
This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.
Egg Salad BLT
The best of both sandwich worlds, this egg salad–BLT mashup will blow your mind with its simplicity.