4
5 ratings

Banana Split

Banana Split
Jane Bruce

Banana Split

Sometimes you just need a banana split — for dessert, or maybe for dinner, but more likely for breakfast. There's a banana, so it's healthy right? Of course. This recipe includes chopped almonds, chocolate syrup, and a maraschino cherry, but you can really use any toppings you want.

See all dessert recipes.

Click here to see Bananas, Bananas Everywhere.

Ready in
5 m
1
Servings
823
Calories Per Serving

Notes

Note: Traditionally, banana splits have three different types of ice cream. A good way to cheat this is to buy neapolitan and scoop from each section.

Ingredients

  • 1 banana, halved
  • 3 scoops ice cream*
  • 1 Tablespoon chocolate syrup
  • 1 Tablespoon chopped almonds
  • 1 maraschino cherry

Directions

In a sundae cup or bowl, place the 2 banana slices. Then, between the slices, place the ice cream. Drizzle with the chocolate syrup and almonds. Top with a maraschino cherry. Pop in a rom-com and enjoy a banana split or five.

Nutritional Facts
Servings1
Calories Per Serving823
Total Fat37g57%
Sugar89gN/A
Saturated21g100%
Cholesterol132mg44%
Protein14g27%
Carbs113g38%
Vitamin A358µg40%
Vitamin B121µg20%
Vitamin B60.6mg29%
Vitamin C12mg20%
Vitamin D0.6µg0.2%
Vitamin E3mg14%
Vitamin K2µg2%
Calcium413mg41%
Fiber7g26%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron1mg7%
Magnesium104mg26%
Monounsaturated11gN/A
Niacin (B3)1mg7%
Phosphorus397mg57%
Polyunsaturated2gN/A
Potassium1104mg32%
Riboflavin (B2)0.9mg52.4%
Sodium255mg11%
Sugars, added64gN/A
Thiamin (B1)0.2mg11.6%
Zinc3mg17%