OUI. You read that correctly. Once upon a time, I went to Paris and learned the process of baking baguettes with a Master Baker. That’s not the ONLY thing I did over my brief visit but it was by far … Continue reading →
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Chicago Tribune's Phil Vettel Review
That is Kato. This is Jonathan Gold's review
Rolled ice cream, ice cream sandwiches and more delicious ice cream creations to enjoy this summer