Baked Egg In An Avocado
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 25 minutes
Servings: 1
Ingredients:
1 avocado
1 egg
Salt and pepper to taste
Directions:
1. Preheat oven to 425°.
2. Slice avocado in half.
3. Scoop out pit to create hole for the egg.
4. Place avocado in a small baking cup. Line with tinfoil for minimal clean-up.
Photo by Lauren Feld
5. Crack the egg into the hole.
Photo by Lauren Feld
6. Bake for 15-20 minutes.
7. Season with salt and pepper, or seasoning of your choice. If you have them, sprinkle chopped scallions on top.
Photo by Lauren Feld
View the original post, Baked Egg in An Avocado, on Spoon University.