2 ratings

Baked Brie Crostini Recipe



While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!


  • 16 thin slices French baguette
  • 1 pound Brie cheese
  • 1 pear, sliced thin
  • Cranberry Jam
  • Salt
  • Freshly ground pepper


Preheat oven to 375 degrees.

Lay the bread slices on a tray or baking sheet.

Spread each slice with a spoonful of Brie, a slice of pear, and a dollop of cranberry jam. Bake for 10 minutes, or until cheese is soft.