Nicole Rivas - Daily Meal

Location

Grand Junction, Colorado

Expertise

Food trends, Kitchen hacks, Chef profiles

Nicole likes to experiment with making fermented foods at home like kombucha, kimchi, and pickles.
Nicole attended culinary school and worked as a cook and server at Italian restaurants.
When she isn't writing, Nicole enjoys running, cycling, and learning about nutrition and performance.

Experience

Nicole has written for a variety of publications including Static Media's Mashed and Daily Meal. As a journalist, she specializes in everything from news articles to short stories and book reviews, and is especially well versed food-related coverage. In addition to writing, she works as a teacher. Nicole's favorite foods include, but are not limited to: blackberries, Takis, and anything with lime.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.