Lorien Crow

Photo of Lorien Crow
Location
North Carolina, USA
School
Western Connecticut State University, Columbia University
Expertise
Amateur Home Baking, Cooking Shows & Cookbooks, Restaurant Reviews
  • Lorien has been a self-proclaimed "foodie" and amateur home baker for the last two decades.
  • She has never missed an episode of Top Chef or the Great British Baking Show, and is currently obsessed with everything about The Lost Kitchen.
  • Collecting cookbooks, especially vintage ones, is a favorite pastime, as is updating the recipes found therein. She is currently working to master her Texas grandmother's biscuit recipe.

Experience

Lorien previously wrote restaurant reviews for travel site One New England, where she also chronicled her journey as a novice on the Connecticut Wine Trail. A former local editor for Patch and book reviewer at Publishers Weekly, she's currently exploring all the wonderful foodie destinations that Asheville, NC has to offer.

Education

Lorien earned her BA in English Lit, with an Anthropology minor from Western Connecticut State University, where she graduated Magna Cum Laude. She then earned her MFA in Fiction Writing from Columbia University in New York.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Lorien Crow