Can You Cook Bacon On A Grill, And Is It Worth It?
Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon.
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Stories By Lorien Crow
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Read This Before Trying To Cook The Mysterious Lion's Mane Mushrooms
Lion's Mane looks different from other mushrooms, but there's no need to shy away from it. In fact, it's so easy to prep that it doesn't even need to be rinsed. -
Why You Don't Need To Say 'Chai Tea' When Ordering At A Cafe
In India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect. -
The Strange Way Hush Puppies Got Their Name
Legend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging. -
The Difference Between Prosciutto And Jamón Serrano (And When To Use Each)
Both are made from pork, salt, and water and are dry-aged to achieve richer flavors and a more delicate texture. But that's where the similarities end. -
Are Honeycombs Safe To Eat (And What Do They Taste Like)?
Honeycomb has a delicate, wafer-like texture, and it's completely safe to eat. It also comes packed with good-for-you antioxidants and amino acids. -
Padma Lakshmi On Why Top Chef Produces The Most Famous Chefs
While early seasons of the show featured home cooks, personal chefs, and caterers, contestants these days are often James Beard award nominees. -
Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?
The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors? -
Why Did Starbucks Choose Partanna Olive Oil For The Oleato?
Partanna olive oil, so named after the town in southwest Sicily, is an artisan olive oil producer growing highly praised Nocellara del Belice olives. -
What's The Point Of Putting Carrots In Your Tomato Sauce?
There's one simple ingredient you may not immediately think of when it comes to marinara sauce, but it just might save the day: the humble, unassuming carrot. -
The Specialty Flour Behind LA's Most Exquisite Pain Au Chocolat
Using bread flour instead of all-purpose flour can make all the difference when it comes to airy, flaky croissants. Here's how chef Haris Car does it. -
The Creepy Story Of Domino's 'Avoid The Noid' Slogan
While the pizzeria chain is still successful, no mascot or ad campaign has since reached the highs or lows of the Noid, Domino's red-suited mascot in the 1980s. -
Nigella Lawson Solved Ina Garten's Years-Long Chicken Conundrum
Garten says it was Lawson's suggestion to brown the chicken before placing it in a stockpot with vegetables and herbs to create a savory broth. -
The Canned Fish Chefs Love To Pair With Garlic Bread
When most people hear the words "canned fish," they likely think of tins of tuna. But small fish like sardines are making big leaps in the culinary world.
