Jennifer Anyabuine

Photo of Jennifer Anyabuine
Location
Delta State, Nigeria
School
University Of Nigeria Nsukka, Ambrose Alli University Ekpoma
Expertise
Food Cultures, Cooking, Nutrition
  • Jennifer made her first meal when she was eight years old and has loved food ever since. She continues to strengthen this relationship with food by trying new recipes and exploring different cultures.
  • As a medical student, she's particularly fascinated by the unique role of nutrition in health and wellness.
  • Jennifer isn't afraid to try something new. She enjoys making and eating meals from various cultures.

Experience

Jennifer joined Daily Meal as a features writer in 2023. She has written professionally for two years and has worked with Healthy Pleasure Group, Health Canal, Semic Health, and Fact Network. She is passionate about the science of good nutrition.

Education

Jennifer has a bachelor's degree in biochemistry from the University of Nigeria, Nsukka. She's currently a medical student at Ambrose Alli University, studying basic and clinical sciences and the relationship between food and health.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Jennifer Anyabuine