Jennifer Anyabuine
Location
Delta State, Nigeria
School
University Of Nigeria Nsukka, Ambrose Alli University Ekpoma
Expertise
Food Cultures, Cooking, Nutrition
- Jennifer made her first meal when she was eight years old and has loved food ever since. She continues to strengthen this relationship with food by trying new recipes and exploring different cultures.
- As a medical student, she's particularly fascinated by the unique role of nutrition in health and wellness.
- Jennifer isn't afraid to try something new. She enjoys making and eating meals from various cultures.
Experience
Jennifer joined Daily Meal as a features writer in 2023. She has written professionally for two years and has worked with Healthy Pleasure Group, Health Canal, Semic Health, and Fact Network. She is passionate about the science of good nutrition.
Education
Jennifer has a bachelor's degree in biochemistry from the University of Nigeria, Nsukka. She's currently a medical student at Ambrose Alli University, studying basic and clinical sciences and the relationship between food and health.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jennifer Anyabuine
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When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up.
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There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
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Garbage disposals may have the word "garbage" in their name, but you should actually treat them gently and avoid dumping these things down your sink.
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Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog.
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Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.
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If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless!
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While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.
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There are dozens of different types of milk available on store shelves these days. Here's how toned milk is different from all the others and how it's made.
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With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.
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When buying fish, it's important to make sure it's as fresh as possible. Here are all the most important ways to be certain it's still at its best.
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Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
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Bean liquid can come in handy in many recipes, from baking to beverages. We'll explore some easy ways to use leftover liquid from canned beans.
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Salsa is generally a healthy choice, but you must look closely at the label if you're getting it from stores. Some of these products aren't great for your body.
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From sweet to spicy, barbecue sauces are the perfect accompaniment to grilled meats and more. So, which brands are worth buying and which can you skip?
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For many people, a piña colada is a delicious drink that reminds them of a tropical paradise. Which store-bought mixes are the best though?
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Do you enjoy eating beans? Are you thinking about trying a new brand? We have compiled a list of beans you should try along with ones you should avoid.
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Pancakes and syrup weren't born yesterday! If you're a pancake lover, you might be fascinated by their origin. We've done a little homework for you. Enjoy!
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If you love Caesar dressing -- let's be honest, who doesn't? -- you're going to appreciate this list of store-bought Caesar dressing to buy and ones to avoid.
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Having canned foods in your pantry can be a lifesaver when you need quick and easy weeknight meals. Here are some of the best that Trader Joe's has to offer.
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Bottled milkshakes can be a tasty treat or a healthy meal replacement. But with so many brands on the market how do you determine the best? We're here to help.
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Fresh crab is amazing, but not everyone has the time or money to cook it at home. We listed the top canned crab meat brands so that you can find one to enjoy.
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Eggs are a common ingredient in cooking and a delicious meal alone. There are many brands that make tasty, plant-based egg substitutes. Here's some of the best.
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Greek yogurt is a delicious snack and addition to numerous dishes. There are plenty of brands on the market, so we've put together a list of some of the best.
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Canned potatoes are a quick and easy side dish, as well as a simple ingredient to add to soups, stews, and more. But not all brands are created equally.
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Whether you're grabbing a glass of juice to kick off your morning or adding it to your smoothie, here are some of the best juices available at the store.