Hunter Reis

With Us Since
2024
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Location
Los Angeles, California
School
Emerson College
Expertise
Portuguese food and wine, Los Angeles restaurants, Snacks and casual dining
  • Hunter won an Emmy Award for Outstanding Entertainment News Series in 2022 for writing and producing segments for "Entertainment Tonight".
  • He once appeared in a baking segment on "Good Morning America".
  • He is on a lifelong mission to try every Brussels sprout in the greater Los Angeles area.

Experience

Hunter's love for food, cooking, and cultures brought him to Static Media in early 2024, where he began freelance writing for Foodie. Now a contributing writer for multiple brands, including Chowhound and Tasting Table, Hunter writes extensively about the bustling restaurant scene in Los Angeles as well as Portuguese food and alcoholic beverages. Hunter is a journalist and digital producer who has written over 500 restaurant reviews and has also written for publications such as E! News, Hearst Magazines, and Men's Journal.

Education

Hunter has a bachelor's degree in journalism from Emerson College.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Hunter Reis

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