Diane Goodman
School
Case Western Reserve University, University Of Delaware, Antioch University, Denison University
Expertise
Cooking, Culinary Trends, Catering
- Diane's essays have appeared in various publications, including EatingWell Magazine, one of which was published in "Best Food Writing" (2013)
- She spent a year as a distinguished visiting professor at the culinary institute, Johnson and Wales University.
- Diane puts on monthly culinary events — demonstrations, classes, and tastings — in various Phoenix locations.
Experience
Diane owned and operated her boutique catering business, Diane Cooks, Inc., for ten years in Miami Beach. After relocating to Phoenix, AZ, she became a content creator for the food blog BakedBree.com and continues to pursue her love for cooking with private clients. Diane's three collections of food-themed short stories are "The Genius of Hunger," "The Plated Heart," and "Party Girls."
Education
Diane has a PhD in English, a Master of Arts in English, a Master of Arts in Creative Writing, and a Bachelor of Arts in Writing and Human Science.
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Stories By Diane Goodman
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Thanks to America's fixation with eating more protein, the market for protein bars has expanded. Because of this, protein bar recalls are more concerning.