Antonia Georgiou

With Us Since
2021
Photo of Antonia Georgiou
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Location
London, United Kingdom
School
Queen Mary University of London, UCL
Expertise
No-bake Cheesecake Recipes, Vegan Shortbread, Bubble Tea
  • As a teenager, Antonia spent hours attempting to perfect the various cake recipes she found in The Guardian newspaper, eventually coming up with ingenious vegan variations on each one.
  • She has baked cakes for her local fundraiser, in turn converting a number of omnivorous skeptics onto the joys of vegan baking.
  • In 2013, Antonia catered a party attended by a number of British TV celebrities.

Experience

From a young age, Antonia Georgiou has exhibited her dedication to both writing and baking, passions that have coalesced in her published works. At the age of 18, she had her first piece of writing published — a poem she penned for an independent British film. An ardent vegan, she loves nothing more than putting a plant-based twist onto traditional recipes. In addition to Daily Meal, she has written for Nicki Swift, The F Word, New Socialist (where she was also culture editor), The Things, Vegan Feminist Network, and Mookychick.

Education

Antonia has a degree in English literature from Queen Mary University of London and a Postgraduate Certificate in Education from University College London.

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Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Antonia Georgiou

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