Antonia Georgiou

With Us Since
2021
Photo of Antonia Georgiou
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Location
London, England, United Kingdom
School
Queen Mary University of London, UCL
Expertise
No-bake cheesecake recipes, Vegan shortbread, Bubble tea
  • As a reviewer for a London culture magazine, Antonia attends fun, food-related events, including afternoon tea with Olympic swimmer Tom Daley.
  • When she found out that a Ukrainian refugee was planning to open a cafe in London, Antonia was credited by the owner as being the first person to promote the now-thriving business, having utilized her knowledge of the London vegan food scene.
  • Over the past five years, Antonia has consistently been invited to review numerous UK-based cafes.

Experience

Antonia has nearly a decade of writing experience, covering everything from celebrity culture to fashion, entertainment, and all things delicious. As a contributor for Daily Meal, Antonia did exhaustive research for exclusive food ranking articles, giving readers the rundown on items such as breakfast cereals and baking ingredients. She has also written for The F Word, Vegan Feminist Network, and Mookychick. She also contributed to New Socialist as a culture editor and wrote articles for the entertainment website, The Things.

Education

Antonia has a bachelor's degree in English literature from Queen Mary University of London and a postgraduate certificate in education from University College London.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Antonia Georgiou