Alexis Montoya
School
Rochester Institute Of Technology
Expertise
Food, Recipes, Restaurants
- Alexis is a Food and Beverage News Writer for Daily Meal.
- She has been covering food since 2017, beginning with her personal blog, The Bronx Vegan, and expanding to bylines in Edible Bronx, Bon Appétit and more.
- Her food writing expertise is backed by her time as a food educator and line cook for various kitchens across NYC.
Experience
Alexis Montoya is a Puerto Rican and Peruvian food writer and artist from the Bronx. She has worked as a food educator, line cook, and community organizer in NYC. Her work examines the intersection of food culture, especially as it relates to the Bronx and Latinx community.
Education
Alexis earned her B.S in Advertising and Public Relations in 2017 from Rochester Institute of Technology. Her experience in this field allows her to approach writing from a unique perspective, offering insight into what makes a story work and how to effectively communicate the core message.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Alexis Montoya
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If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
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TikTok is having a hard time handling the existence of after-school snack baguettes in France, and people are passionately sounding off in the comments.
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If you're looking for the perfect way to put a crowning touch on your oven-roasted vegetables, this is the most luxurious finishing salt to use.
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If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.
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While smaller batches call for standing over a stove and pan-searing onions for ages, there's an easier way to cook more caramelized onions all at once.