3.35294
17 ratings

Garlicky Artichoke Pizza

Contributor
Garlicky Artichoke Pizza
Jane Bruce

Garlicky Artichoke Pizza

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

Notes

*Note: Click here for béchamel sauce recipe.

Ingredients

  • All-purpose flour, for rolling the dough
  • One 9-ounce ball frozen pizza dough, thawed
  • 1/3 Cup béchamel sauce*
  • 5 artichoke hearts
  • 2 cloves garlic, diced
  • 1/2 Cup fresh mozzarella

Directions

Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).

Nutritional Facts
Servings2
Calories Per Serving956
Total Fat45g69%
Sugar21gN/A
Saturated26g100%
Cholesterol116mg39%
Protein34g69%
Carbs106g35%
Vitamin A403µg45%
Vitamin B122µg39%
Vitamin B60.4mg17.6%
Vitamin C14mg23%
Vitamin D5µg1%
Vitamin E2mg8%
Vitamin K21µg26%
Calcium719mg72%
Fiber10g39%
Folate (food)137µgN/A
Folate equivalent (total)525µg100%
Folic acid228µgN/A
Iron6mg34%
Magnesium147mg37%
Monounsaturated12gN/A
Niacin (B3)8mg40%
Phosphorus664mg95%
Polyunsaturated4gN/A
Potassium1080mg31%
Riboflavin (B2)1mg70%
Sodium2972mg100%
Thiamin (B1)1mg63.9%
Trans0.9gN/A
Zinc4mg27%