Garlicky Artichoke Pizza

Contributor
Garlicky Artichoke Pizza
Garlicky Artichoke Pizza
Jane Bruce

Garlicky Artichoke Pizza

This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess.

See all recipes with garlic.

Click here to see 9 Amazing Artichoke Recipes.

2
Servings
956
Calories Per Serving
Deliver Ingredients

Notes

*Note: Click here for béchamel sauce recipe.

Ingredients

  • All-purpose flour, for rolling the dough
  • One 9-ounce ball frozen pizza dough, thawed
  • 1/3 Cup béchamel sauce*
  • 5 artichoke hearts
  • 2 cloves garlic, diced
  • 1/2 Cup fresh mozzarella

Directions

Preheat the oven to 425 degrees.

Coat a work surface with flour. Roll out the pizza dough until it's about 8 inches in diameter. Spread the sauce evenly across, leaving some room around the edges for crust. Then, spread the artichoke evenly until covered. Sprinkle garlic all over pizza and sprinkly the cheese on top. Lightly dust a baking sheet with flour and place the pizza on the baking sheet. Bake until the cheese is golden brown, about 15-18 minutes. Enjoy! (Look out for garlic breath).

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
45g
69%
Sugar
21g
N/A
Saturated Fat
26g
100%
Cholesterol
116mg
39%
Protein
34g
69%
Carbs
106g
35%
Vitamin A
403µg
45%
Vitamin B12
2µg
39%
Vitamin B6
0.4mg
17.6%
Vitamin C
14mg
23%
Vitamin D
5µg
1%
Vitamin E
2mg
8%
Vitamin K
21µg
26%
Calcium
719mg
72%
Fiber
10g
39%
Folate (food)
137µg
N/A
Folate equivalent (total)
525µg
100%
Folic acid
228µg
N/A
Iron
6mg
34%
Magnesium
147mg
37%
Monounsaturated
12g
N/A
Niacin (B3)
8mg
40%
Phosphorus
664mg
95%
Polyunsaturated
4g
N/A
Potassium
1080mg
31%
Riboflavin (B2)
1mg
70%
Sodium
2972mg
100%
Thiamin (B1)
1mg
63.9%
Trans
0.9g
N/A
Zinc
4mg
27%

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