Arnold's : This Little Country Kitchen Is Worth The Trip

This Little Country Kitchen Is Worth The Trip

For 27 years, Arnold’s Country Kitchen has been serving patrons the most traditional Southern cuisine and business has been booming every since. Owners Jack and Rose Arnold have been working in the kitchen making some of Nashville’s best food that will generally leave you stuffed but satisfied.  

With classics like fried chicken, roast beef and fried green tomatoes, Arnold’s menu is far from disappointing. On top of that, it’s a great cafeteria-style place to pick exactly what you want. Other great options include the meatloaf, creamed corn, and the corn bread. And even though you’ll probably be fully content with your meal, you cannot pass up the banana bread pudding, which Southern Living calls the best banana pudding you’ll ever eat, and the dish helped the restaurant earn the award from the James Beard Foundation for America’s Classics. Come check it out!

Rate this Review