Apple Spiced Pork Tenderloin

Name: Apple Spiced Pork Tenderloin
Ingredients: 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoon ground ginger; 2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 pound pork tenderloin, trimmed and cut crosswise into 10 slices; 2 tablespoon unsalted butter, divided; 1 tablespoon olive oil; 1 small shallot, minced; 2 apples, sliced; 3 tablespoon organic honey; 1/4 cup apple cider; fresh herbs for garnish

Cindy Anschtz Barbieri|Oct. 13, 2013 10:58 am EST

4 (1 ratings)

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Servings

4

Ingredients

1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 teaspoon ground ginger
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pound pork tenderloin, trimmed and cut crosswise into 10 slices
2 tablespoon unsalted butter, divided
1 tablespoon olive oil
1 small shallot, minced
2 apples, sliced
3 tablespoon organic honey
1/4 cup apple cider
fresh herbs for garnish

Directions

Directions
In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg. Season both sides of you pork slices and let sit for 5 minutes. Heat a large saute pan over medium-high heat. Add in 1 tablespoon of butter and 1 tablespoon olive oil. Once the pan is really hot add in pork slices. Cook each side for 3 minutes. Remove from pan and tent with foil to keep warm. Add remaining tablespoon of butter then toss in shallots, apples and honey. Let saute for about 3 minutes. Add apple cider and add pork back to the pan. Top with fresh herbs and serve!