Apple Sangria

Apple Sangria
Contributor
Jane Bruce

This sangria recipe is perfect for fall entertaining.

4
Servings
238
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle of pinot noir
  • 1 Teaspoon cinnamon
  • 1 lemon, sliced
  • 5 Ounces triple sec
  • 1 apple, cut into 1-inch cubes
  • 1 Cup Concord grapes
  • 5 Ounces apple brandy
  • 1/2 Teaspoon nutmeg
  • 21 Ounces apple juice
  • 1 orange, sliced

Directions

Combine all ingredients in a pitcher and stir well.

Nutritional Facts

Total Fat
2g
3%
Sugar
30g
33%
Saturated Fat
1g
4%
Carbohydrate, by difference
53g
41%
Protein
4g
9%
Vitamin A, RAE
193µg
28%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
95mg
100%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
153mg
15%
Choline, total
13mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
71µg
2%
Folate, total
260µg
65%
Iron, Fe
6mg
33%
Magnesium, Mg
42mg
13%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Phosphorus, P
97mg
14%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
235mg
16%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
208g
8%
Zinc, Zn
5mg
63%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.