Apple Sangria

Contributor
Apple Sangria
Jane Bruce

This sangria recipe is perfect for fall entertaining.

4
Servings
475
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle of pinot noir
  • 1 Teaspoon cinnamon
  • 1 lemon, sliced
  • 5 Ounces triple sec
  • 1 apple, cut into 1-inch cubes
  • 1 Cup Concord grapes
  • 5 Ounces apple brandy
  • 1/2 Teaspoon nutmeg
  • 21 Ounces apple juice
  • 1 orange, sliced

Directions

Combine all ingredients in a pitcher and stir well.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.6g
1%
Sugar
38g
N/A
Saturated Fat
0.2g
1%
Protein
1g
2%
Carbs
49g
16%
Vitamin A
6µg
1%
Vitamin B6
0.1mg
5.2%
Vitamin C
29mg
49%
Vitamin E
0.2mg
1.2%
Vitamin K
5µg
6%
Calcium
42mg
4%
Fiber
3g
13%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
3%
Iron
0.5mg
2.9%
Magnesium
17mg
4%
Niacin (B3)
0.4mg
2%
Phosphorus
29mg
4%
Polyunsaturated
0.2g
N/A
Potassium
337mg
10%
Sodium
10mg
N/A
Zinc
0.1mg
0.9%

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