4
1 rating

Apple Sangria

Jane Bruce

This sangria recipe is perfect for fall entertaining.

Ingredients

  • 1 bottle of pinot noir
  • 1 Teaspoon cinnamon
  • 1 lemon, sliced
  • 5 Ounces triple sec
  • 1 apple, cut into 1-inch cubes
  • 1 Cup Concord grapes
  • 5 Ounces apple brandy
  • 1/2 Teaspoon nutmeg
  • 21 Ounces apple juice
  • 1 orange, sliced

Directions

Combine all ingredients in a pitcher and stir well.

Nutritional Facts
Servings4
Calories Per Serving475
Total Fat0.6g1%
Sugar38gN/A
Saturated0.2g1%
Protein1g2%
Carbs49g16%
Vitamin A6µg1%
Vitamin B60.1mg5.2%
Vitamin C29mg49%
Vitamin E0.2mg1.2%
Vitamin K5µg6%
Calcium42mg4%
Fiber3g13%
Folate (food)14µgN/A
Folate equivalent (total)14µg3%
Iron0.5mg2.9%
Magnesium17mg4%
Niacin (B3)0.4mg2%
Phosphorus29mg4%
Polyunsaturated0.2gN/A
Potassium337mg10%
Sodium10mgN/A
Zinc0.1mg0.9%