Apple Sangria

Apple Sangria
4 from 1 ratings
This sangria recipe is perfect for fall entertaining.
Servings
4
servings
Ingredients
  • 1 bottle of pinot noir
  • 1 teaspoon cinnamon
  • 1 lemon, sliced
  • 5 ounce triple sec
  • 1 apple, cut into 1-inch cubes
  • 1 cup concord grapes
  • 5 ounce apple brandy
  • 1/2 teaspoon nutmeg
  • 21 ounce apple juice
  • 1 orange, sliced
Directions
  1. Combine all ingredients in a pitcher and stir well.