This sangria recipe is perfect for fall entertaining.
Combine all ingredients in a pitcher and stir well.
When buying apples, they should be firm, free of bruises, and heavy for their size.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Jane Bruce
A photographer of many things, including food.
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