Apple-Cranberry Cobbler

Apple-Cranberry Cobbler
Staff Writer
Apple-Cranberry Cobbler
Amie Valpone

Apple-Cranberry Cobbler

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.

8
Servings
580
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Cups peeled, cored, and chopped apples
  • 12 Ounces fresh cranberries
  • 2 Tablespoons vegan butter
  • 1/2 Cup stevia, plus more to taste
  • 2 Cups gluten-free oats
  • 2 Cups gluten-free all-purpose flour
  • 1/2 Teaspoon baking powder
  • 2 Teaspoons vanilla extract, preferably organic
  • 1 Tablespoon cinnamon, preferably organic
  • 1/2 Teaspoon allspice, preferably organic
  • 1/2 Teaspoon nutmeg, preferably organic
  • 1/4 Teaspoon sea salt
  • 1/3 Cup pure maple syrup
  • 1/2 Cup almond milk
  • 1 Cup dairy-free coconut milk ice cream, for serving (optional)

Directions

Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

Nutritional Facts

Total Fat
13g
19%
Sugar
15g
17%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
122g
94%
Protein
9g
20%
Vitamin A, RAE
188µg
27%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
175µg
100%
Calcium, Ca
212mg
21%
Choline, total
12mg
3%
Fiber, total dietary
7g
28%
Fluoride, F
9µg
0%
Folate, total
52µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
74mg
23%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
178mg
25%
Selenium, Se
5µg
9%
Sodium, Na
601mg
40%
Water
261g
10%
Zinc, Zn
1mg
13%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.