Apple-Cranberry Cobbler

Staff Writer
Apple-Cranberry Cobbler
Apple-Cranberry Cobbler
Amie Valpone

Apple-Cranberry Cobbler

Delicious, simple, and soon to be a favorite, this cobbler recipe is also gluten-free, dairy-free, and vegan. Nothing beats the tart zing of fresh cranberries mellowed out by the smooth sweetness of baked apples, and that's exactly what you get with this simple dessert.

8
Servings
410
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Cups peeled, cored, and chopped apples
  • 12 Ounces fresh cranberries
  • 2 Tablespoons vegan butter
  • 1/2 Cup stevia, plus more to taste
  • 2 Cups gluten-free oats
  • 2 Cups gluten-free all-purpose flour
  • 1/2 Teaspoon baking powder
  • 2 Teaspoons vanilla extract, preferably organic
  • 1 Tablespoon cinnamon, preferably organic
  • 1/2 Teaspoon allspice, preferably organic
  • 1/2 Teaspoon nutmeg, preferably organic
  • 1/4 Teaspoon sea salt
  • 1/3 Cup pure maple syrup
  • 1/2 Cup almond milk
  • 1 Cup dairy-free coconut milk ice cream, for serving (optional)

Directions

Preheat the oven to 375 degrees.

Combine the apples and cranberries in a large, glass baking dish. In a large bowl, blend the vegan butter, stevia, oats, flour, baking powder, vanilla extract, spices, and sea salt.

Add the maple syrup and almond milk. Drop the cobbler mixture by the spoonful onto the apple and cranberry mixture. Pat down the cobbler mixture and sprinkle with additional stevia, if desired.

Bake until golden brown, for 45 minutes. Remove from the oven. Set aside for 5 minutes before serving. Top with a scoop of dairy-free ice cream, if desired.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
8g
12%
Sugar
22g
N/A
Saturated Fat
4g
19%
Protein
10g
21%
Carbs
93g
31%
Vitamin A
5µg
1%
Vitamin B6
0.1mg
6%
Vitamin C
11mg
18%
Vitamin E
1mg
6%
Vitamin K
6µg
7%
Calcium
128mg
13%
Fiber
13g
51%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
7%
Iron
4mg
20%
Magnesium
82mg
21%
Monounsaturated
1g
N/A
Niacin (B3)
0.6mg
2.8%
Phosphorus
258mg
37%
Polyunsaturated
1g
N/A
Potassium
365mg
10%
Riboflavin (B2)
0.3mg
15.7%
Sodium
97mg
4%
Sugars, added
8g
N/A
Thiamin (B1)
0.3mg
22.7%
Zinc
2mg
12%

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