Starbucks Japan Introduces Coffee Jelly Frappuccino

The new Frappuccino from Starbucks Japan has chunks of espresso jelly

Starbucks Japan just released photos of its new Coffee Jelly and Vanilla Cream Frappuccino for the summer.

Japan gets all the coolest stuff, and this summer’s new Frappuccino is no exception, because Starbucks Japan just released photos of a new drink filled with actual chunks of chilly coffee jelly in the bottom.

According to Rocket News 24, the new Coffee Jelly Frappuccino comes in layers like a parfait. The top layer, under the whipped cream, is a frozen coffee Frappuccino. Under that is a thick layer of vanilla cream. And under all that is a layer of big, cold chunks of coffee jelly.

The coffee jelly is reportedly made out of the same espresso in the Starbucks’ roast espresso blend. The coffee jelly does not dissolve in the drink, and it’s eaten with a very large straw that can suck up the jelly cubes whole.

The new Coffee Jelly Frappuccino reportedly goes on sale on July 2 and will be around until the end of August at Starbucks restaurants in Japan.