6 Innovative Herb Cocktails

In today's age of the craft cocktail, and with the rise of farm-to-bar mixology, the herb garden has a more prominent role than ever in the bartender–pardon, bar chef's–ingredient repertoire.

With everything from lavender to lemon verbena being mixed into drinks at some of the country's top bars and restaurants, the humble mint in Mojito seems almost pedestrian.

Click Here for the 6 Innovative Herb Cocktails Slide Show.