6 Easy Recipes Worth Shaking a Stick At

Staff Writer
Food on a stick, it's a neat trick
Grilling Tips
Steak and Cheese on a Stick
Jane Bruce

Steak and Cheese on a Stick

What do chicken, peanut butter, steak and cheese, and swordfish all have in common? The answer is: absolutely nothing. Oh wait, there is one thing — they can all be put on a stick. That's right, this week's Recipe SWAT Team theme is food on a stick. (Now breathe a collective sigh of relief. We were not going to put them into a blender.)

Click here to see 6 Recipes Worth Shaking a Stick At Slideshow

Yes, the title of this story may be ended on a preposition, but that doesn't change the deliciousness of the recipes created for this week's roundup. Here are some highlights:

But the winning prize this week had to go to Tyler Sullivan, who created a delicious recipe for Mini Steak and Cheese on a Stick. Congratulations!

All of the recipes featured here can be made at home for about $22 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.

Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.

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