Writing about Grenache got me thinking I ought to taste some; so I rounded up some representative samples of both the reds and the rosés to try.
In this post, I'm reporting back on the reds, but keep your eyes out for the upcoming report on the rosés, arguably the best bunch of rosés I've tried this year and proof that Grenache is good for something!
Okay, that's just a joke (well, mostly). If you know me you know I am not a huge fan of Grenache, but that doesn't mean I dismiss all Grenache-based wines. Just check out these top value picks for Grenache-based blends.
—Gregory Dal Piaz, Snooth