Pour This Canned Soup On Mashed Potatoes For A Major Flavor Boost

Who doesn't love mashed potatoes? A steaming spoonful of buttery mashed potatoes is one of the best bites out there. If potatoes have a flaw at all, it's that they can be a little bland. Sure, you can load them up with gravy, scallions, or garlic to get a flavor boost, but there's another way you might not be as familiar with: adding a can of soup. Some soup in your potatoes can add a lot of flavor, and while there are a lot of worthy options, one particularly solid choice is cream of mushroom. The earthy, umami flavor of the mushrooms pairs well with the salty starchiness of the potatoes, and the creaminess of the soup makes for a hearty texture that doesn't water down the consistency of the potatoes too much.

Which brand of soup will best complement your potatoes? There are several on the market to choose from, but consider going with the one that we deemed our favorite when we ranked store-bought cream of mushroom soups: Campbell's Condensed Cream Of Mushroom Soup with Roasted Garlic. Campbell's is probably the most famous cream of mushroom soup-maker out there, and its roasted garlic version adds an additional shot of flavor that pairs perfectly with mashed potatoes.

Mashed potatoes and cream of mushroom soup make a winning pair, and that is no secret to culinary enthusiasts. Some shepherd's pie recipes, for example, specifically call for cream of mushroom soup. And you can use this soup to make gravy, which could also go on your potatoes. It's a great flavor combination — assuming you actually like mushrooms. Of course, that's not the case for everybody; mushrooms are a notoriously divisive food that you either love or hate. If you're not a fungus fan, adding cream of mushroom soup is probably not your best bet, but fear not — there are many other soups you can add to your spuds that will lead to a delicious and satisfying meal. Thick, creamy soups are usually a favored option because they go well with the creaminess of the taters; but beyond that, it really just depends what sort of flavor profile you're interested in.

When a Reddit user asked about what soup to add to their mashed potatoes, they received a wide array of suggestions. "French onion or any other thick, heavily flavored soup would work," said one response, echoing one of the most popular answers. Others suggested broccoli cheddar, corn chowder, beef stew, mulligatawny, and many more. Still not convinced these flavors will go well together? You can always go with the safest option of all: cream of potato soup.