The Sweet Treat That Starts With Bananas And Wonton Wrappers

Desserts don't have to be complicated to be delicious; red velvet cake or Dutch apple pie has its place in your baking repertoire. But when you want something easy, bananas and wonton wrappers are where it's at. Bananas are naturally sweet and creamy. When you wrap them up like a burrito in a thin wonton wrapper and drop them into an air fryer or skillet with some hot oil, the combination becomes quite tasty. 

This pairing has a bit of a bananas Foster vibe to it. The exterior turns golden and crispy, creating a beautiful crunch for your teeth. Simultaneously, while the banana warms and softens, it transforms into a custard-like consistency and the sugars concentrate, making it even sweeter. While they are warm, sprinkle them with sugar and cinnamon or give them a dusting of powdered sugar. The end result is a glorious bite. But while the duo is uncomplicated, there are a few tips and tricks you might want to consider before making your own.

Creating the perfect banana wonton starts by selecting the right banana for the assignment. A slightly overripe fruit is perfect for this dessert. That said, stay clear of an overly ripe, soft banana with a completely dark peel. These will turn watery as they warm, ultimately compromising the fried wonton and turning it into a soggy mess. You want a banana that isn't green and that isn't black to ensure that the structure of your banana wonton remains intact before, during, or after it has been fried.

But a banana wonton is just the beginning. There is probably a jar of chocolate hazelnut spread hiding in your pantry that, with a simple dollop, can turn this dessert into a Nutella banana wonton. If you prefer more of an herby element, sprinkle a conservative amount of thyme or mint over the banana before swaddling in the wonton. Or slice up some strawberries or blueberries and combine them with the banana for a doubly fruity taste. Chopped apple is another good choice. Drizzle some caramel sauce over it, and it's ready for its close-up with your mouth.