The CurderBurger Is Making A Triumphant Return To Culver's

In case you aren't aware, October 15 is National Cheese Curd Day. If you've ever enjoyed the squeak of a cheese curd against your teeth, you will understand why this dairy delicacy is worthy of this honor. For those of you who have yet to be formally introduced to this tiny nibble of goodness, here are some facts that will help you understand this regional treat. 

While cheese curds are abundant in Wisconsin, some neighboring states, and Canada, there are many Americans who have never heard of them. If you want to take the mystery out of the cheese curd, Thrillist recommends thinking of them as cheese's baby brother. They are not only "unaged," but they are the byproduct of making "dense cheeses like Cheddar." In fact, as the demand for these tasty dairy infants has grown, some cheese producers have decided to focus solely on creating curds. In Canada, curds are a key ingredient of the perfect poutine, a concoction of french fries, fresh curds, and beef gravy (via Carlsbad Cravings). And don't worry about their audible squeaks — those curds can't feel a thing. Wisconsin Cheese explains that curds have two features that make them squeak when bitten. When our teeth come in contact with their slippery surface and we release the air trapped within, this noise follows. 

Thanks to Culver's, fans of this young cheese product can now indulge in what may be described as "curd heaven." Meet the limited edition Curderburger.