State Fair Crescent Cheese Curds

State Fair Crescent Cheese Curds
3.5 from 8 ratings
Get the kids in the kitchen and have them help wrap the curds in the dough. If you can’t find cheese curds in your grocery store, you can use mozzarella sticks or other cheese sticks, cut into small pieces.21 Timeless Midwestern Recipes
  • 4 cup vegetable oil
  • 1 8-ounce can refrigerated seamless dough sheet, such as pillsbury™ crescent recipe creations™
  • 8 ounce cheese curds, any variety (about 1½ cups)
  • 8 wooden skewers
  • condiments, such as ranch dressing, sriracha, ketchup, or flavored jam, if desired
  1. In a deep fryer or 3-quart heavy saucepan, heat the oil over medium heat to 350 degrees F.
  2. Unroll the dough, and cut lengthwise into 4 strips, then cut crosswise into 8 rows, making 32 squares.
  3. Roll a piece of dough around each cheese curd (no larger than 1 inch). Stretch the dough, and press to seal the edges and completely cover the cheese curd. Repeat for the remaining cheese curds.
  4. Fry the cheese curds, 8 at a time, turning occasionally until the dough is completely cooked through and deep golden brown, about 1 minute. Drain on paper towels, and keep warm.
  5. Thread 4 cheese curds on each wooden skewer. Serve immediately with condiments if using.