Spring has definitely sprung around these parts and while I am fully cognizant of the fact that I'm going to get caught in a trap, I'm thinking of my wines for spring already.
I know, I'll be out sipping summery whites and Mother Nature's going to dump a whole load of snow on all my springtime aspirations, but so be it. That's the price to pay these days for enjoying the transitional seasons.
Spring seems to last about a weekend here in New York, maybe an entire week if we're lucky, so you have to be prepared for it or all of a sudden you’ll be sitting in sodden shorts like it's August! With that in mind, it's time to look for white wines that make the transition from snappy spring days to the crisper nights that follow them!
— Gregory Dal Piaz, Snooth