Zesty Grilled Tuna With Fresh Tomato Salsa

Zesty Grilled Tuna With Fresh Tomato Salsa
3.3 from 3 ratings
This refreshing pairing is simple to make and will quickly become a family favorite. The dressing gives this recipe a kick while the balsamic gives it a sweetness that will leave your taste buds totally satisfied.
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 tablespoon dry white wine
  • 1 envelope good seasons zesty italian dressing mix
  • 2 tablespoon chopped fresh basil, divided
  • 4 plum tomatoes, chopped
  • 1 tablespoon chopped red onions
  • 1/2 cup athenos traditional crumbled feta cheese
  • 4 tuna steaks (1 pound)
  1. Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
  2. Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
  3. Serve topped with tomato mixture.