Substitute mahi mahi steaks for the tuna steaks.
Use Your Broiler:
To cook tuna under the broiler instead of on the grill, place marimated tuna on rack of broiler pan. Broil, 4 to 6 inches from heat, 5 to 7 min. on each side or until tuna flakes easily with fork.
- 1/4 Cup balsamic vinegar
- 1/4 Cup olive oil
- 3 Tablespoons dry white wine
- 1 envelope GOOD SEASONS Zesty Italian Dressing Mix
- 2 Tablespoons chopped fresh basil, divided
- 4 plum tomatoes, chopped
- 1 Tablespoon chopped red onions
- 1/2 Cup ATHENOS Traditional Crumbled Feta Cheese
- 4 tuna steaks (1 pound)
Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.
Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.
Serve topped with tomato mixture.