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Yogurt Herb Dressing Recipe



A simple and refreshing dressing to serve atop a bed of greens or a Deconstructed Salmon Niçoise Salad. — Allison Beck


  • 1 cup plain whole-milk yogurt, preferably Fage Greek yogurt
  • ¼ cup mashed avocado or canola oil
  • ¼ cup fresh lemon juice
  • 1 garlic clove, finely minced
  • 1/3 cup chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh dill
  • Fine sea salt, to taste
  • Freshly ground black pepper, to taste


Whisk the first 4 ingredients in small bowl. Add in the herbs and season dressing to taste with salt and pepper. Thin with hot water, 1 tablespoon at a time, if necessary. Serve immediately.