April 14, 2011
Dressing
A simple and refreshing dressing to serve atop a bed of greens or a Deconstructed Salmon Niçoise Salad. — Allison Beck
Ingredients
- 1 cup plain whole-milk yogurt, preferably Fage Greek yogurt
- ¼ cup mashed avocado or canola oil
- ¼ cup fresh lemon juice
- 1 garlic clove, finely minced
- 1/3 cup chopped fresh Italian parsley
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh dill
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
Directions
Whisk the first 4 ingredients in small bowl. Add in the herbs and season dressing to taste with salt and pepper. Thin with hot water, 1 tablespoon at a time, if necessary. Serve immediately.
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