White Peach and Basil Pops Recipe
August 4, 2011
White Peach and Basil Pops Recipe
Yasmin Fahr
White Peach Pops
Not sure what to do with overripe fruit? Make a popsicle! They are surprisingly easy to make and freeze in just about four hours. Instead of buying the sugar- and chemical-filled frozen pops at your supermarket, try creating your own with fresh seasonal fruit. Play around with the combination below, maybe using strawberries or everyday peaches instead. Just remember to add a liquid (like water or fruit juice) if your fruit has a low water content.
Click here to see more D.I.Y. Frozen Desserts.
Click here to see the How to Make Healthy Frozen Treats at Home
6
Servings
Deliver Ingredients
Ingredients
- 4 ripe white peaches, quartered
- 4 sprigs basil
- ½ jalapeño (optional)
- Juice of 1 lemon
- 2 tablespoons sugar
- ½ cup of water
Tools:
- 6 popsicle molds
Directions
In a blender, purée the peaches, basil, and jalapeño. Then add the lemon juice, sugar, and water and blend again. Pour the mixture into ice pops leaving ½ inch at the top.