White Chocolate Cranberry Cookies Recipe

White Chocolate Cranberry Cookies Recipe
Staff Writer
cookies

Taste of Home

White chocolate and cranberry make the perfect combination for a cookie recipe. 

For more recipes, visit Taste of Home.

12
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3 Cup butter, softened
  • 1/2 Cup packed brown sugar
  • 1/3 Cup sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1 1/2 Cup all-purpose flour
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 3/4 Cups dried cranberries
  • 1/2 Cup white baking chips

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

Drop by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. 

Nutritional Facts

Total Fat
5g
7%
Sugar
12g
13%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
40g
31%
Protein
5g
11%
Vitamin A, RAE
46µg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
45mg
5%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
54µg
14%
Iron, Fe
3mg
17%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
59mg
8%
Selenium, Se
9µg
16%
Sodium, Na
110mg
7%
Water
9g
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.