A perfect parody of Fred Armisen’s Portlandia, welcome to Brokelandia, where two in-the-know Brooklyn locavores battle it out over must-eats throughout the beloved New York borough.
If you aren’t convinced that their knowledge is up to par, rest assured. The following bites received shout-outs over lunch at Bedford Hill Café: Brooklyn Kitchen’s beer-flavored salted caramels, the chef’s secret tasting menu at Roberta’s, lentils in four shades, Isa’s deep-fried sardine skeletons, some giant roasted sheep, and some of Steve Buscemi’s pumpkin — right off his doorstep.
Any of these sound familiar? Good! But the real question is, “Did you eat it?”
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.