Weight Watchers Twice Baked Potatoes

Weight Watchers Twice Baked Potatoes

Delicious And A Healthier Version For Twice Baked Potatoes At Only 88 Calories Per Serving.

Recipe Source: Free Weight Watchers Recipes

Ready in
40 Minutes
6
Servings
239
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 large baking potatoes
  • 1 Cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 Cup thin green onion slices
  • 1/4 Cup Light Sour Cream
  • 1/4 Teaspoon paprika
  • 1 Teaspoon Dijon Mustard
  • 1/2 Cup fat-free reduced-sodium chicken broth

Directions

Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber

More Free Weight Watchers Recipes

Baked Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Baked Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
8g
12%
Sugar
1g
N/A
Saturated Fat
4g
22%
Cholesterol
23mg
8%
Protein
9g
18%
Carbs
35g
12%
Vitamin A
61µg
7%
Vitamin B12
0.2µg
3.6%
Vitamin B6
0.7mg
32.8%
Vitamin C
11mg
18%
Vitamin D
0.1µg
N/A
Vitamin E
0.2mg
1.1%
Vitamin K
4µg
5%
Calcium
168mg
17%
Fiber
3g
10%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
2mg
10%
Magnesium
50mg
12%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
10%
Phosphorus
203mg
29%
Polyunsaturated
0.4g
N/A
Potassium
831mg
24%
Riboflavin (B2)
0.2mg
9.4%
Sodium
194mg
8%
Thiamin (B1)
0.2mg
11%
Trans
0.2g
N/A
Zinc
1mg
8%

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