Weight Watchers Twice Baked Potatoes

Weight Watchers Twice Baked Potatoes
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Delicious And A Healthier Version For Twice Baked Potatoes At Only 88 Calories Per Serving. Recipe Source: Free Weight Watchers Recipes
Servings
6
servings
Ingredients
  • 3 large baking potatoes
  • 1 cup 2% milk shredded sharp cheddar cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup light sour cream
  • 1/4 teaspoon paprika
  • 1 teaspoon dijon mustard
  • 1/2 cup fat-free reduced-sodium chicken broth
Directions
  1. Heat oven to 400 degrees F.
  2. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  3. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
  4. Bake 20 minutes or until heated through.
  5. Makes 6 Servings
  6. Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber
  7. More Free Weight Watchers Recipes
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