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Weight Watchers Twice Baked Potatoes

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Delicious And A Healthier Version For Twice Baked Potatoes At Only 88 Calories Per Serving.

Recipe Source: Free Weight Watchers Recipes

Ingredients

  • 3 large baking potatoes
  • 1 Cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 Cup thin green onion slices
  • 1/4 Cup Light Sour Cream
  • 1/4 Teaspoon paprika
  • 1 Teaspoon Dijon Mustard
  • 1/2 Cup fat-free reduced-sodium chicken broth

Directions

Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber

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