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Weight Watchers Twice Baked Potatoes

Delicious And A Healthier Version For Twice Baked Potatoes At Only 88 Calories Per Serving.

Recipe Source: Free Weight Watchers Recipes

Ingredients

  • 3 large baking potatoes
  • 1 Cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 Cup thin green onion slices
  • 1/4 Cup Light Sour Cream
  • 1/4 Teaspoon paprika
  • 1 Teaspoon Dijon Mustard
  • 1/2 Cup fat-free reduced-sodium chicken broth

Directions

Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber

More Free Weight Watchers Recipes

Nutritional Facts
Servings6
Calories Per Serving239
Total Fat8g12%
Sugar1gN/A
Saturated4g22%
Cholesterol23mg8%
Protein9g18%
Carbs35g12%
Vitamin A61µg7%
Vitamin B120.2µg3.6%
Vitamin B60.7mg32.8%
Vitamin C11mg18%
Vitamin D0.1µgN/A
Vitamin E0.2mg1.1%
Vitamin K4µg5%
Calcium168mg17%
Fiber3g10%
Folate (food)33µgN/A
Folate equivalent (total)33µg8%
Iron2mg10%
Magnesium50mg12%
Monounsaturated2gN/A
Niacin (B3)2mg10%
Phosphorus203mg29%
Polyunsaturated0.4gN/A
Potassium831mg24%
Riboflavin (B2)0.2mg9.4%
Sodium194mg8%
Thiamin (B1)0.2mg11%
Trans0.2gN/A
Zinc1mg8%