Weight Watchers Twice Baked Potatoes

Weight Watchers Twice Baked Potatoes

Delicious And A Healthier Version For Twice Baked Potatoes At Only 88 Calories Per Serving.

Recipe Source: Free Weight Watchers Recipes

6
Servings
209
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 large baking potatoes
  • 1 Cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 Cup thin green onion slices
  • 1/4 Cup Light Sour Cream
  • 1/4 Teaspoon paprika
  • 1 Teaspoon Dijon Mustard
  • 1/2 Cup fat-free reduced-sodium chicken broth

Directions

Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber

More Free Weight Watchers Recipes

Nutritional Facts

Total Fat
10g
14%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
9mg
3%
Carbohydrate, by difference
24g
18%
Protein
4g
9%
Vitamin A, RAE
21µg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
78mg
8%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
2mg
14%
Phosphorus, P
82mg
12%
Selenium, Se
2µg
4%
Sodium, Na
409mg
27%
Water
29g
1%

Baked Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Baked Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.