Weekly Recipe Review: Perfect Coq au Vin; Roasted Radishes; and More

A weekly roundup from the best food sections

Check out our editors' picks for this week's top food section recipes.

NY Mag
• Take seasonal parsnips and make a creamy, hearty winter soup with Brussels sprouts and apple hash.

NY Times
• If you're not into parsnip soup, make a risotto with parsnips instead.

LA Times
• Here's a recipe for a veggie burger with black beans and portobello mushrooms that entices non-vegetarians, too.

• Make Catalonian flatbreads called coca with sweet peppers, bacon, and caramelized onions.

SF Chronicle
• Secrets to the perfect coq au vin recipe.

Chicago Tribune
• Kumquats make a nice alternative to boring lemons in this roasted chicken recipe.

Seattle Times
• In need of a classic? Try some Italian macaroni and cheese.

Kitchen Daily
• This spicy pork soup is perfect for cold winter nights.

Washington Post
• Colorful roasted winter radishes are a gorgeous, comforting take on the root vegetable.

Portland Press Herald
• Cutting out the trips to fast-food restaurants? Make your own chicken nuggets with buttermilk and panko breadcrumbs.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.