Weekly Recipe Review: Melissa Clark's Grown-Up Brown Betty; Tangerine Ice; and More

A weekly roundup from the best food sections across the country

Check out our editors' picks for this week's top food section recipes.

LA Times
Rich mocha cookies from Euro Pane are sure to be a hit at every party.

NY Times
• Do you live somewhere warm? This seasonal tangerine ice would be perfect.

• This Sri Lankan chicken curry recipe sounds amazing, with apple cider vinegar and lemongrass.

SF Chronicle
• Ginger, chicken, and wontons mesh in this cold weather soup recipe.

Chicago Tribune
• Serve 40 people salad with a classic red French dressing from Chicago's George Diamond steakhouse.

Seattle Times
• Melissa Clark pairs sour cherry and pear brown betties with a grown-up brandy hard sauce.

Portland Press Herald
• Join the homemade condiment trend with a beer and caraway mustard

Kitchen Daily
• A warm berry compote pairs perfectly with polenta for a morning treat.

Washington Post
• Here's an interesting dish: barley risotto cooked with turnips and flavored with miso.

Wall Street Journal
• Miami chef Michael Schwartz shares his recipe for roasted vegetables and goat cheese.

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.